Organic nanozymes have broad applications from food and agriculture to biomedicine

Nanozymes are tiny, engineered substances that mimic the catalytic properties of natural enzymes, and they serve a variety of purposes in biomedicine,  chemical engineering, and environmental applications. They are typically made from inorganic materials, including metal-based elements, which makes them unsuitable for many purposes due to their toxicity and high production costs.

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Fetal brain impacted when mom fights severe flu: New mouse study explains how

A bad case of the flu during pregnancy can increase the risk for fetal neurodevelopmental disorders such as schizophrenia and autism spectrum disorder. But it’s not the virus itself doing the damage; it’s the mother’s immune response. 

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Study identifies best bioenergy crops for sustainable aviation fuels by U.S. region, policy goals

Researchers analyzed the financial and environmental costs and benefits of four biofuels crops used to produce sustainable aviation fuels in the U.S. They found that each feedstock — corn stover, energy sorghum, miscanthus or switchgrass — performed best in a specific region of the rainfed United States. Their study will help growers and policymakers select the feedstocks most suited to meeting goals like reducing production costs, lowering greenhouse gas emissions and building soil carbon stocks. 

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U. of I.’s Agronomy Days: Field days flourish in July and August

The Illinois farming community is invited to hear about the latest research-based tools and practices this summer at the University of Illinois Urbana-Champaign during the annual Agronomy Days

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Illinois studies explore converting wastewater to fertilizer with fungal treatment

Creating fertilizers from organic waste can help reduce the consumption of fossil fuels and promote sustainable production. One way of doing this is through hydrothermal liquefaction (HTL), which converts biomass into biocrude oil through a high-temperature, high-pressure process.

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