As the world faces the challenges of mitigating climate change and providing resources for a growing population, there is increasing focus on developing circular economies for sustainable production. But to evaluate strategies and impacts, it is necessary to have reliable metrics.

Participants on a self-directed dietary education program who had the greatest success at losing weight across a 25-month period consumed greater amounts of protein and fiber, a study found. Personalization and flexibility also were key in creating plans that dieters could adhere to over time. 

As part of a prestigious fellowship sponsored by The Norman Borlaug Institute, Molly Boyd, a 2024 graduate from the Department of Agricultural and Consumer Economics

In the wake of the $51 million funding announcement from the Economic Develo

ACES professors Shadi Atallah and Andrew Margenot are among 15 Illinois faculty selected for the 2024-25 Emerging Research Leaders Academy by the Interdisciplinary Health Sciences Institute. Designed for mid-career faculty to achieve research success, the program provides vital leadership and team science training to pursue large, multi-PI

The University of Illinois Alumni Association has named Jim and Marlene Evans the 2024 recipients of the

Jack Mason, an undergraduate student in the College of Agricultural, Consumer and Environmental Sciences, won a hackathon competition at Plant Biology 2024, a yearly conference held by the American Society of Plant Biologists.

It was at the University of Illinois Urbana-Champaign that alumna Meagan Roloff discovered a calling that would lead to her dream career as Director of Member Services and Engagement with the National Association for Gifted Ch

You’ve probably heard that cultivating gratitude can boost your happiness. But in marriage and families, it’s not just about being more grateful for your loved ones — it’s also important to feel appreciated by them.