UI System/UNAM Joint Research Partnership Program for 2025-2026

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3 years 11 months
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This program will fund projects in three thematic areas: Food and Health; Water; Energy. The overarching goal is to contribute towards solving problems related to Poverty, the Environment, and Sustainable well-being. Transdisciplinary approaches will be particularly welcome.

https://uofi.box.com/s/jrjthwnh4pfqwobjg3f0az1s1k47vlh6

Maternal depression can lead to children’s emotional overeating, study shows

Up to 25% of new mothers suffer from postpartum depression, which can significantly impact their parenting behavior and the wellbeing of their children. A new study from the University of Illinois Urbana-Champaign looks at long-term effects of early maternal depression on children, underscoring the need to provide adequate support for mothers who might be struggling.

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‘Sustainable intensification’ on the farm reduces soil nitrate losses, maintains crop yields

A nine-year study comparing a typical two-year corn and soybean rotation with a more intensive three-year rotation involving corn, cereal rye, soybean and winter wheat found that the three-year system can dramatically reduce nitrogen — an important crop nutrient — in farm runoff without compromising yield.

The new findings are detailed in the journal Frontiers in Environmental Science.

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ACES experts provide testimony in support of USDA funding, Farm Bill

Yesterday, faculty from the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign spoke as invited witnesses to an Illinois House Agriculture and Conservation Committee hearing on the impacts of the USDA funding freeze, tariffs, and the delayed Farm Bill on Illinois agriculture.

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2025 College of ACES awards honor remarkable alumni

Each year, the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign has the honor of celebrating the achievements of several exceptional ACES alumni. Alumni Award recipients are recognized in the categories of Outstanding Young Alumni, Career Achievement, Award of Merit, and ACES Family Spirit. The 2025 winners will be honored during the ACES Alumni Awards Gala on April 14 at the Pear Tree Estate.

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Voices of ACES Blog

Empowering over 600 farmers in Sierra Leone through service learning

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Through my studies at the University of Illinois, I have developed a close affinity to Sierra Leone. In no way am I a Sierra Leonean, but I am a friend. 

International sabbaticals benefit faculty and college

An international sabbatical promotes professional and personal development and can increase an individual’s value to the university, as demonstrated by several College of Agricultural, Consumer and Environmental Sciences (ACES) faculty who have pursued such opportunities to study and conduct research in a foreign country. 

The College of ACES supports its faculty taking an international sabbatical in line with the University of Illinois Urbana-Champaign guidelines and for the purpose of acquiring additional knowledge and competency in their respective fields.

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Illinois researchers spearhead efforts to establish guidelines for personalized nutrition approaches

Personalized nutrition (PN) has gained popularity in recent years as a customized approach to health outcomes. PN combines biomedical, genetic, and lifestyle data to provide individualized recommendations, and a plethora of companies offer various forms of health screenings, apps, programs, products, and diet advice.

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Illinois first-years explore the world through ACES programs

The advantages of being a student at the University of Illinois Urbana-Champaign’s College of Agricultural, Consumer, and Environmental Sciences (ACES) extend well beyond the campus and city limits. The First-Year Experience Study Abroad Programs provide new students a unique opportunity to explore the world, expand their perspectives, and gain a head start on global learning experiences. 

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Studies reveal key genes for corn architecture, identifying future breeding targets

The physical structure of corn plants — including the angle of leaves bending from the stem and the number of pollen-laden tassel branches — makes a big difference for yield. Compact plants can be planted closer together, adding up to more ears per acre. But compact corn didn’t happen by accident; years of hybrid breeding did that. Now, two new genome-based studies are making it possible to precisely adjust corn architecture to meet future demands.

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