Chaya Sandler’s return from Kyushu University in Fukuoka, Japan, brought with it an abundance of experiences, stories, and knowledge to share back on campus. Her trip, which was sponsored by a University of Illinois Urbana-Champaign program meant to enhance global competencies among staff and foster global engagement, was nothing short of enriching.

The U.S. Department of Energy Advanced Research Projects Agency-Energy (ARPA-E) has announced $5 million in funding to the University of Illinois Urbana-Champaign and partner institutions to develop a new variety of corn called NSave that will reduce nitrogen fertilizer use and greenhouse gas emissions while maintaining crop yield.

Since 1978, the Jonathan Baldwin Turner (JBT) Scholar program has recognized a group of talented students each year from the College of Agricultural, Consumer, and Environmental Sciences. In the fall of 2021, the college re-envisioned its prestigious JBT program. Today, JBT scholars receive a renewable, merit-based scholarship, but more than financial support, the program provides unique professional development opportunities to prepare future leaders in diverse fields.

Agricultural field trials can provide crucial information that helps scientists and farmers optimize production and reduce environmental impacts. The Data-Intensive Farm Management Project, housed at the University of Illinois Urbana-Champaign, works with farmers to conduct large-scale scientific experiments using precision agriculture. The goal is to generate real-world data that can help farmers make efficient management decisions and increase profits.

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food’s quality and nutritional value. In recent years, researchers have developed precision techniques that use optical sensors and AI to facilitate more efficient drying. A new study from the University of Illinois Urbana-Champaign discusses three emerging smart drying techniques, providing practical information for the food industry.

Devin Edmonds isn’t like most amphibian hobbyists. For one thing, he’s now a trained herpetologist, studying frogs and turtles as a doctoral student at the University of Illinois Urbana-Champaign. But as an amateur back in 2006, he did something bold for the love of frogs that changed the trajectory of his life, not to mention the frogs’. 

A team of undergraduate students from the Department of Agricultural and Consumer Economics, part of the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign, competed at the International Food and Agribusiness Management Association (IFAMA) 2024 Venture Building Challenge on Nov. 14–15.

The National Association of Agricultural Educators has granted its 2024 Outstanding Postsecondary Agriculture Program Award to the agricultural education concentration, part of the Agricultural Leadership, Education, and Communications program in the College of Agricultural, Consumer and Environmental Sciences at the University of Urbana-Champaign.

You’ve probably heard of product recalls involving lettuce, spinach, or other leafy greens. Consuming these popular vegetables is among the main causes of food poisoning, affecting thousands of people every year. Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation water in the field, or through processing and handling. Growers and processors work hard to implement multiple safety procedures, but contaminated products still slip through the cracks and reach consumers.