What happens when cats get fat? Scientists weigh in
Cat owners want Kitty to be happy, but providing an abundance of food and snacks can have unintended consequences. Feline obesity is on the rise, impacting the health, longevity, and wellbeing of cats.
Study: Insect protein slows weight gain, boosts health status in obese mice
URBANA, Ill. — As the global population grows under a changing climate, the urgency to find sustainable protein sources is greater than ever. Plant-based “meat” and “dairy” products may be popular, but they’re not the only environmentally friendly meat alternatives.
Quantum dots shine bright to help scientists see inflammatory cells in fat
URBANA, Ill. -- To accurately diagnose and treat diseases, doctors and researchers need to see inside bodies. Medical imaging tools have come a long way since the humble x-ray, but most existing tools remain too coarse to quantify numbers or specific types of cells inside deep tissues of the body.
Quantum dots can do that, according to new research in mice from the University of Illinois.
Parental income has long-term consequences for children’s health
URBANA, Ill. – A family’s socioeconomic status affects children’s health long into adulthood. Individuals growing up in low-income families have much higher risk of obesity and obesity-related diseases later in life. That’s especially true for permanent low-income families, a University of Illinois study shows.
Avocados change belly fat distribution in women, controlled study finds
An avocado a day could help redistribute belly fat in women toward a healthier profile, according to a new study from the University of Illinois Urbana-Champaign and collaborators.
One hundred and five adults with overweight and obesity participated in a randomized controlled trial that provided one meal a day for 12 weeks. Women who consumed avocado as part of their daily meal had a reduction in deeper visceral abdominal fat.
Study linking culture with health shows need for diversity in research
URBANA, Ill. – As we move through life, our bodies get older. Aging is inevitable, but how fast it happens can vary considerably. Physical and environmental stressors can accelerate the process, and culture may interact with biology in ways that are not fully explored.
How we can reduce food waste and promote healthy eating
URBANA, Ill. – Food waste and obesity are major problems in developed countries. They are both caused by an overabundance of food, but strategies to reduce one can inadvertently increase the other. A broader perspective can help identify ways to limit food waste while also promoting healthy nutrition, two University of Illinois researchers suggest.
3D microscopy clarifies understanding of body's immune response to obesity
URBANA, Ill. - Researchers who focus on fat know that some adipose tissue is more prone to inflammation-related comorbidities than others, but the reasons why are not well understood. Thanks to a new analytical technique, scientists are getting a clearer view of the microenvironments found within adipose tissue associated with obesity. This advance may illuminate why some adipose tissues are more prone to inflammation – leading to diseases like type 2 diabetes, cancer and cardiovascular disorders – and help direct future drug therapies to treat obesity.
Program prepares students to take on challenge of obesity prevention
URBANA, Ill. – While obesity is a major public health issue, the causes and consequences of obesity are complex, encompassing a multitude of physiological, emotional, and environmental factors. A program in the University of Illinois Department of Human Development and Family Studies is taking a “flip the classroom” approach to training and educating students in obesity prevention.