Study links influenza A viral infection to microbiome, brain gene expression changes

In a study of newborn piglets, infection with influenza A was associated with disruptions in the piglets’ nasal and gut microbiomes and with potentially detrimental changes in gene activity in the hippocampus, a brain structure that plays a central role in learning and memory. Maternal vaccination against the virus during pregnancy appeared to offer some protection from those changes in the piglets.

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More than memorization: How a Crop Sciences class cultivates systems thinkers

If you peek into a Turner Hall classroom at the end of the semester, you might see something unusual.

“It’s when you plant one thing, then another, then–”
“Crop rotation!”
“Correct. Next. Um… you have lots of places to live. But they’re all broken up.”
“Landscape mosaic?”
“No, close, you want them to be together–”
“Habitat connectivity!”

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ACES new collaborations with Brazil’s Embrapa aim to counter climate change and drive the bioeconomy

Faculty from the College of Agricultural, Consumer and Environmental Sciences are teaming up with the Brazilian Agricultural Research Corporation (Embrapa) on groundbreaking projects to tackle climate change and drive the future of the bioeconomy.  

The three selected projects from a competitive open call for proposals are: 

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Review: Heat-resilient crops are within reach — given enough time and money

Laboratory and field experiments have repeatedly shown that modifying the process of photosynthesis or the physical characteristics of plants can make crops more resilient to hotter temperatures. Scientists can now alter the abundance or orientation of leaves, change leaf chemistry to improve heat tolerance and adjust key steps in the process of photosynthesis to overcome bottlenecks, researchers report in a new review in the journal Science.

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Safeguarding soybeans: Preserving genetic diversity for a resilient future

Inside a large walk-in refrigerator on the University of Illinois Urbana-Champaign campus, thousands of envelopes hold the fate of global food security, not to mention a significant portion of the world’s economy.

The National Soybean Germplasm Collection, maintained by a small but mighty USDA Agricultural Research Service team, is the country’s only public soybean seed bank, encompassing nearly the whole of the crop’s genetic diversity and impacting nearly every soybean product grown today — not just in the U.S., but across the world. 

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New U. of I. scholarship honors Washington County farmer, journalist Phil B. Jones

The family of Phil B. Jones, a respected Washington County farmer and community leader, is pleased to announce the creation of the Phil B. Jones Family Scholarship to support local high school students pursuing degrees in agriculture, communications, and related fields at the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign.

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Voices of ACES Blog

Studying turtles and forest fires in Trinidad and Tobago

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Have you ever had an interest in studying abroad but did not want to go away for a whole semester? If so, you’re in luck! The College of Agricultural, Consumer, and Environmental Sciences (ACES) and the University of Illinois offer a wide range of short-term study abroad programs.

Mira Laroyia, a junior agricultural and biological engineering major and ACES study abroad intern, has taken part in one of these experiences. Through the Global Sustainability Scholars program, she traveled to Trinidad and Tobago during winter break of her freshman year.

Voices of ACES Blog

Study abroad made easy - An FAQ with the College of ACES Director of Study Abroad

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Do you have to travel for an entire semester?

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