Land, Agriculture and Alternative Investing Certificate
This online graduate certificate is for early- to mid-career professionals aiming to deepen their knowledge and expertise in alternative investments and financial planning.
The University of Illinois Urbana-Champaign has been at the forefront of nutritional science research and education for over 100 years.
State and federal legislators and administrators have joined University of Illinois Urbana-Champaign leaders on multiple occasions since the Illinois Fermentation and Agriculture Biomanufacturing Tech
This online graduate certificate is for early- to mid-career professionals aiming to deepen their knowledge and expertise in alternative investments and financial planning.
Once again, the College of Agricultural, Consumer and Environmental Sciences (ACES) is represented on the University of Illinois Urbana-Champaign Homecoming Court — this year by Ashley Equíhua, a senior studying nutrition and health in the Department of Food Scien
This online graduate certificate is for current and aspiring conservation professionals who want to study and practice wetland conservation.
One of the most beautiful things about college is all of the different paths that people have taken to get here. No matter how you ended up at the University of Illinois Urbana-Champaign, there is a common goal among most people here: to graduate with a degree in something they are passionate about. Olivia Messerges, who transferred to Illinois as a Junior after completing a year of community college in her hometown, did exactly that.
CSL Behring, a global biomedical company and industry partner of the University of Illinois Urbana-Champaign, recently donated 750 safety goggles to the College of Agricultural, Consumer and Environmental Sciences
Illinois residents who took part in a new couples’ relationship strengthening program reported many improvements in their connections with their spouses or partners and in their individual well-being too, research suggests.
Drought stress has long been a limiting factor for crop production around the world, a challenge exacerbated by climate change.
For more than a century, scientists have targeted a key plant trait known as water use efficiency (WUE) to help crops grow with less water and avoid suffering from drought stress. Greater WUE can help plants avoid drought stress – but for most crops it’s also associated with lower productivity when water is plentiful.