Elephants on the move: Mapping connections across African landscapes
Elephant conservation is a major priority in southern Africa, but habitat loss and urbanization mean the far-ranging pachyderms are increasingly restricted to protected areas like game reserves. The risk? Contained populations could become genetically isolated over time, making elephants more vulnerable to disease and environmental change.
Study explores effects of racial discrimination on Black parents and children
Black Americans experience racial discrimination on a regular basis, and it is a cause of chronic and pervasive stress. It is known to contribute to elevated risk for poor mental health outcomes, but most research has focused on individuals.
Hunt for herbicide solution in snap bean reveals master switch for stress resistance
Waterhemp is a nuisance for any crop producer, but in snap bean fields, the weed’s stem segments can break off during harvest, contaminating the crop with inedible look-alike “pods.” Vexingly, snap bean is harmed by many of the herbicides registered for waterhemp, leaving producers with few chemical solutions.
Illinois researchers’ project seeks to learn from Indigenous practices in music, engineering
An interdisciplinary research project has led to new ways of making music and of approaching engineering design through interactions with Indigenous communities in Bolivia and Sierra Leone.
Honey added to yogurt supports probiotic cultures for digestive health
If you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a delicious way to sweeten your favorite breakfast food.
Global Classroom experiences offer international collaborations without travel
As part of an ongoing effort to integrate international content and experiences into the College of Agricultural, Consumer and Environmental Sciences (ACES) undergraduate curricula, two additional courses are being modified to offer collaborative international learning, facilitated by technology, between students at the University of Illinois Urbana-Champaign and students from National Tai
Agribusiness and Sustainable Food Production Economics Certificate
This certificate is for early- to mid-career professionals aiming to enhance their expertise in agribusiness management, food production economics, and sustainability.