How baby pigs are shaping science

When piglets don’t get enough milk in the first weeks of life, the chances of them thriving dramatically decline. In the U.S. pork production system, piglets with limited access to their mothers’ milk are typically “cross-fostered” with other sows. But in the E.U., a different solution is gaining ground. In certain circumstances, underfed piglets are artificially reared with milk replacer, mimicking feeding setups used in biomedical research.

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New approach makes AI adaptable for computer vision in crop breeding

Scientists developed a machine-learning tool that can teach itself, with minimal external guidance, to differentiate between aerial images of flowering and nonflowering grasses — an advance that will greatly increase the pace of agricultural field research, they say. The work was conducted using images of thousands of varieties of Miscanthus grasses, each of which has its own flowering traits and timing.

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Voices of ACES Blog

Lights, Camera, Agriculture: Inside the AgRally 2025 Broadcast

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Reporting live from Fort Worth, Texas, University of Illinois agricultural communications students Jennie Abbott and Taylor Talbert shared updates on the James F.

Voices of ACES Blog

Lights, Camera, Agriculture: Inside the AgRally 2025 Broadcast

blog placeholder image

Reporting live from Fort Worth, Texas, University of Illinois agricultural communications students Jennie Abbott and Taylor Talbert shared updates on the James F.

Illinois Agriculture Legislative Day unites diverse stakeholders to advocate for state's largest industry

"Agriculture unites us all" was the resounding message as representatives from University of Illinois Extension, the College of Agricultural, Consumer and Environmental Sciences, and nearly 50 diverse agriculture organizations converged on the state Capitol for the 55th annual Illinois Agriculture Legislative Day.

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Illinois leads most rigorous agricultural greenhouse gas emissions study to date

Farmers apply nitrogen fertilizers to crops to boost yields, feeding more people and livestock. But when there’s more fertilizer than the crop can take up, some of the excess can be converted into gaseous forms, including nitrous oxide, a greenhouse gas that traps nearly 300 times as much heat in the atmosphere as carbon dioxide. About 70% of human-caused nitrous oxide comes from agricultural soils, so it’s vital to find ways to curb those emissions.

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