For Elizabeth Olson, ACES associate dean for diversity, equity, and inclusion, DEI is much more than a trend or a catchphrase; it means sustained, intentional, data-driven work that appreciably benefits all ACES students, faculty, staff, alumni, and community partners.
Livestock production is an important component of U.S. agriculture, with global demand for meat and dairy expected to double in the coming decades. This increase will lead to intensified grazing on U.S. grasslands, potentially exacerbating water quality degradation from livestock waste runoff into waterways.
For the past two years (and many years before) Agricultural Communications (AGCM) alumni and current students have gotten together to celebrate homecoming and the industry. It’s called the AGCM Homecoming Huddle, originally starting in the 1970s under Dr. Jim Evans.
The new gift will support interdisciplinary collaboration across campus to create sustainable solutions to address the challenge of climate change.
With the highest enrollment in 50 years, demand continues to grow for academic programs throughout the College of Agricultural, Consumer and Environmental Sciences at the
Looking for a family-friendly event this weekend? Check out the third annual Crop Sciences Harvest Open House from 10 a.m. to 2 p.m. Sept.
To advance collaborations and cooperation between Brazil and the University of Illinois Urbana-Champaign, the College of Agricultural, Consumer and Environmental Sciences (ACES) hosted a distinguished delegation from the