Yield of Dreams Field Day takes Agronomy Days into home stretch
Agronomy Days at the University of Illinois Urbana-Champaign continues on with events scheduled into September, providing farmers, academics, and locals with a season-long series providing opportunities to discover the latest agronomic breakthroughs.
NRES alumni find home, inspiration in the College of ACES
Each fall, the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign welcomes thousands of students to campus.
A century of data reveals declining forest diversity
Researchers at the University of Illinois Urbana-Champaign have analyzed 96 years of forest census data to better understand ecological changes and inform management practices. Their study, published in Forest Ecology and Management, reveals concerning homogenization trends. This means the forest has become less diverse over time, losing trees that played a critical role in its ecosystem.
ACES’ Temple Grandin honored with University of Illinois Alumni Achievement Award
Renowned animal behaviorist and autism advocate Temple Grandin has been selected to receive a 2025 University of Illinois Alumni Achievement Award, the highest honor bestowed upon alumni by the University of Illinois Alumni Association. Grandin earned a doctoral degree in animal sciences from the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign in 1989.
From farmland to food bank: Eric Hodel’s journey to serve
University of Illinois Urbana-Champaign alumnus Eric Hodel didn’t begin his career expecting to lead one of the nation’s largest faith-based food banks. But the journey from his childhood on a Central Illinois farm to his current role as CEO of Midwest Food Bank makes one thing clear: Agriculture and serving his community have always been central to his story.
Cracking the code to trying vegan eggs
As the demand for plant-based meat and dairy options grows, vegan burgers, nuggets, and beverages have been in the spotlight for sustainable protein alternatives. But unlike their meatless burger counterparts, plant-based eggs haven’t received the same attention from researchers — until now.
Consumers prefer self-checkout when buying stigmatized products, study shows
Self-checkout registers have become ubiquitous in grocery stores as they provide convenience and efficiency for customers. They also offer more privacy with no human directly monitoring your purchases. A new study from the University of Illinois Urbana-Champaign looks at whether shoppers prefer self-checkout when buying potentially stigmatized items, including condoms, pregnancy tests, period products, hemorrhoid cream, and diarrhea relief.
Illinois expert on keeping outdoor workers safe in excessive heat
Another round of excessive heat is on the way through much of the United States next week, with heat indices predicted to reach 110 degrees Fahrenheit or more in many locations.
Keeping animals safe and healthy during excessive heat
Excessive heat will once again blast much of the United States next week, with heat indices predicted to reach 110 degrees Fahrenheit or more in many locations. University of Illinois Urbana-Champaign animal welfare expert Angela Green-Miller says pets and livestock are at risk, and it’s up to humans to keep them safe.
ACES Family Academies welcomes families for immersive learning, honors first ‘Ph.D.’ recipient
This summer, families from across the country gathered at the University of Illinois Urbana-Champaign to explore agriculture, science, and campus life during ACES Family Academies. This is a beloved annual tradition hosted by the College of Agricultural, Consumer and Environmental Sciences, and it serves as an opportunity for ACES alumni to share a piece of their college experience with their families.