Bill Tarter likes to say he grew up a Southern Illinois farm boy. The oldest of nine in a tight-knit Irish Catholic family, he found money was scarce, but opportunity was not.

His parents, both high school graduates, fostered an environment that encouraged their children to participate in 4-H, FFA, school plays, band and anything else that expanded their world.

“We didn’t have a penny, but neither did anyone else,” he said. “We didn’t know you were supposed to have money. We just knew you were supposed to work hard and show up.”

Dakoda Maguire, a senior in the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign, has been selected as the 2025 recipient of the Robert M. Harrison Leadership Award.

Illinois may be famous for being the Land of Lincoln and home of “Da Bears,” but few are familiar with one of its lesser claims to fame, which lies underground.

The commercial cultivation of horseradish in Southern Illinois took root in the 1850s, when German immigrant farmers discovered that the region’s sandy, nutrient-rich soil created an ideal environment for the unassuming crop to thrive. 

Life on Mars may sound like science fiction for some, but for Luis Rodríguez, it marked the beginning stages of his career in biosystems research. He laughs, remembering his first major project after completing his Ph.D. in industrial and systems engineering and bioresource engineering at Rutgers University: designing reliable zero-waste ecosystems capable of supporting crop production on Mars at NASA’s Johnson Space Center. 

Fertility rates in much of Sub-Saharan Africa remain high, despite declining child mortality and improved access to contraceptives and female education — factors that generally lead to smaller families and improved economic conditions in developing countries. A new study from the University of Illinois Urbana-Champaign looks at men’s and women’s desired fertility in rural Tanzania, gauging some of the factors that influence how many children they want. 

University of Illinois Urbana-Champaign corn breeders know profitability is about more than yield. By tweaking kernel composition, they can tailor corn for lucrative biotech applications, industrial products, overseas markets, and more. But to efficiently unlock these valuable traits, breeders must first understand their genetic underpinnings.   

Editor's Note: High-resolution images (CC BY 4.0) are provided courtesy of the iFAB Tech Hub; images may be used and adapted for editorial or commercial purposes with credit.

Bathed in an otherworldly purple glow, James Santiago points to a curled leaf at the base of a spinach plant. “This is an issue we saw all the time at the vertical farm where I worked in Virginia. We don't know exactly what's going on, but I think it has something to do with water stress, which is weird because the plants are growing in water.”

The energy that plants capture from sunlight through photosynthesis provides the source of nearly all of humanity’s food. Yet the process of photosynthesis has inefficiencies that limit crop productivity, especially in a rapidly changing world. A new review by University of Illinois scientists and collaborators reflects on how improving photosynthesis can bring us closer to food security.