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NSF awards nearly $10M to Illinois-led center for sustainable crop innovations

The U.S. National Science Foundation and partner agencies in the U.S., Canada, Finland, Japan, the Republic of Korea (ROK), and the United Kingdom announced funding of new international centers of excellence in their Global Centers competition.

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New imaging technique brings us closer to simplified, low-cost agricultural quality assessment

Hyperspectral imaging is a useful technique for analyzing the chemical composition of food and agricultural products. However, it is a costly and complicated procedure, which limits its practical application.

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ACES celebrates 2024 Funk Awards recipients

The College of Agricultural, Consumer and Environmental Sciences (ACES) celebrated exceptional faculty, staff, and graduate students at the 2024 Paul A. Funk Recognition Awards banquet on Sept. 23 at Pear Tree Estate. Below is a list of award recipients who Dean Germán Bollero recognized during the ceremony. 

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Study explores what families fight about: Communication, moods, and chores

Conflict in families can negatively affect individuals’ wellbeing and relationships. But what exactly do families today fight about, and is conflict in the home generally more severe between couples or between parents and children?

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