Illinois International awardees include two with ties to ACES

Two College of Agricultural, Consumer and Environmental Sciences (ACES) affiliates who are inspiring examples of using the opportunities presented by our global campus are being honored as 2025 Illinois International Achievement recipients. 

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Shin honorees take ag education on the go

Darin Joos, a proud alum of the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign, knows a thing or two about the university’s beloved South Farms. Joos now manages the research facility, where he and his colleagues bring agricultural education to life in innovative ways.

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Study: Microalgae and bacteria team up to convert CO2 into useful products

Scientists have spent decades genetically modifying the bacterium Escherichia coli and other microbes to convert carbon dioxide into useful biological products. Most methods require additional carbon sources, however, adding to the cost. A new study overcomes this limitation by combining the photosynthetic finesse of a single-celled algae with the production capabilities of the bacteria E. coli.

The researchers report their results in the journal Metabolic Engineering.

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ACES researchers among recipients of 2025–26 Chancellor’s Research Program

Two researchers from the College of Agricultural, Consumer and Environmental Sciences are among the recipients of the 2025–26 Chancellor’s Research Program at the University of Illinois Urbana-Champaign.

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