Animals

In a groundbreaking new project, scientists used precision fermentation to produce brewed chicken protein and evaluated it for use in pet food. Dogs that consumed the protein in their kibble during a six-month study had beneficial digestive effects, the researchers found.

Excessive heat will once again blast much of the United States next week, with heat indices predicted to reach 110 degrees Fahrenheit or more in many locations.

URBANA, Ill.

When piglets don’t get enough milk in the first weeks of life, the chances of them thriving dramatically decline. In the U.S. pork production system, piglets with limited access to their mothers’ milk are typically “cross-fostered” with other sows. But in the E.U., a different solution is gaining ground. In certain circumstances, underfed piglets are artificially reared with milk replacer, mimicking feeding setups used in biomedical research.

Students in the Department of Animal Sciences at the University of Illinois Urbana-Champaign are often drawn to careers e

When broiler chickens are busy fighting the parasitic infection coccidiosis, they can’t absorb nutrients efficiently or put energy toward growth. With consumer sentiment pitted against antimicrobials and other drugs, producers still have some options to ensure optimal growth during inevitable outbreaks.

Cat owners want Kitty to be happy, but providing an abundance of food and snacks can have unintended consequences. Feline obesity is on the rise, impacting the health, longevity, and wellbeing of cats.

Bats come out of the shadows during Bat Week (Oct. 24-31, 2023), an international awareness campaign that aims to educate the public about bat conservation in the week leading up to Halloween.

URBANA, Ill. — For University of Illinois Urbana-Champaign sophomore Joe Del Rio, getting up close and personal with South America’s wildlife this summer was a dream come true.

URBANA, Ill. — Artificial roosts for bats come in many forms — bat boxes, condos, bark mimics, clay roosts, and cinder block structures, to name a few — but a new conservation practice and policy article from researchers at the University of Illinois Urbana-Champaign