Soybean 360: A virtual international symposium on agro-processing in Sub-Saharan Africa

URBANA, Ill. – The Soybean Innovation Lab (SIL) and the American Oil Chemists’ Society (AOCS) will be hosting a virtual international symposium on soybean processing in collaboration with the Institute of Food Technologists (IFT), the International Institute of Tropical Agriculture (IITA), Makerere University, and the National Agricultural Research Organization (NARO).

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Soybean Innovation Lab selected to lead new $1M initiative to maximize USAID impact

URBANA, Ill. – The Soybean Innovation Lab (SIL) at the University of Illinois has been selected by United States Agency for International Development (USAID) to lead a new $1 million project — Innovation to Impact (i2i), as part of Feed the Future, the U.S. Government’s global hunger and food security initiative. Efficient technology delivery for commercial uptake and economic sustainability requires a demand-driven industrial research framework.

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Agronomy Day goes virtual in 2020

URBANA, Ill. – In its 63rd year, Agronomy Day at the University of Illinois will be an event unlike any other. For the first time, due to the COVID-19 pandemic, the event moves online and features recorded video presentations from College of Agricultural, Consumer and Environmental Sciences (ACES) researchers and Extension specialists.

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ACES Family Academies: Virtual event offers intergenerational college experience

URBANA, Ill. - Looking for a great time with the kids in your life this summer? Participate in a free and unique opportunity from the College of Agricultural, Consumer and Environmental Sciences (ACES) Alumni Association at the University of Illinois. Previously a multi-day experience on campus, ACES Family Academies – where alumni and many others share their experiences with young people – will go virtual for 2020.

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ACES hosting sixth annual international food security symposium March 31 to April 1 (POSTPONED)

An upcoming symposium hosted by the College of Agricultural, Consumer and Environmental Sciences (ACES) will further the University of Illinois’ interdisciplinary work towards food security.

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AgTech Innovation Summit returns to Champaign for fifth year

Champaign, Ill. – The brightest minds in agtech will convene Wednesday, March 4 for the fifth annual AgTech Innovation Summit hosted by the University of Illinois Research Park and presented by Bayer and The Climate Corporation.

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Gaskins honored as Keith W. and Sara M. Kelley Endowed Professor of Immunophysiology

H. Rex Gaskins, a professor of animal sciences and nutritional sciences in the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois, was honored as the Keith W. and Sara M. Kelley Endowed Professor of Immunophysiology during an investiture ceremony at U of I on Nov. 7.
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New life for the University of Illinois Stock Pavilion

URBANA, Ill. – This year’s 2019 Celebrate Food and Agriculture festivities brought a new audience to the University of Illinois Stock Pavilion. The primary use of the Stock Pavilion is instructional but since its construction in 1912, it’s been one of the most versatile spaces on campus. With some recent upgrades, it was an ideal setting for alumni and friends of the College of ACES to gather for this year’s pre-game celebration.

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Family Resiliency Center at U of I hosting Food & Family Conference Sept. 26 in Chicago

URBANA, Ill. - Join the nation's foremost experts in human nutrition, obesity research, and child and family health at the Food and Family Conference 2019 on Sept. 26, at the University Club of Chicago.

The conference is hosted by the Family Resiliency Center at the University of Illinois at Urbana-Champaign in partnership with the Christopher Family Foundation.

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