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Kids eat more fruit and vegetables with longer seated lunch time
Marianne Stein | July 21, 2021

Kids eat more fruit and vegetables with longer seated lunch time

Winning power bacon brownie bites are a creative take on healthy dessert
Marianne Stein | July 9, 2021

Winning power bacon brownie bites are a creative take on healthy dessert

Study linking culture with health shows need for diversity in research
Marianne Stein | July 2, 2021

Study linking culture with health shows need for diversity in research

Cancer survivors' tongues less sensitive to tastes than those of healthy peers
Illinois News Bureau | June 23, 2021

Cancer survivors' tongues less sensitive to tastes than those of healthy peers

New health benefits of red seaweeds unveiled
Institute for Genomic Biology | June 14, 2021

New health benefits of red seaweeds unveiled

Blue corn waffles a winner in FSHN Food Challenge contest
Marianne Stein | June 10, 2021

Blue corn waffles a winner in FSHN Food Challenge contest

ACES researcher is new editor-in-chief of Endocrine Society journal
ACES staff | June 2, 2021

ACES researcher is new editor-in-chief of Endocrine Society journal

How we can reduce food waste and promote healthy eating
Marianne Stein | April 13, 2021

How we can reduce food waste and promote healthy eating

DPI, ACES launch Food & Agriculture Student Immersion Program with Griffith Foods
Laura Mabry | February 24, 2021

DPI, ACES launch Food & Agriculture Student Immersion Program with Griffith Foods

Smaller plates help reduce food waste in campus dining halls
Marianne Stein | February 24, 2021

Smaller plates help reduce food waste in campus dining halls

NIFA grant project aims to improve food safety testing for leafy greens
Marianne Stein | February 3, 2021

NIFA grant project aims to improve food safety testing for leafy greens

Online smell, taste challenge offered as early detection tool for COVID-19
Illinois News Bureau | January 25, 2021

Online smell, taste challenge offered as early detection tool for COVID-19