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Leslie Myrick | November 21, 2024
ACES hosts delegation from Argentina’s Córdoba province
Jennifer Abbott | November 20, 2024
Kemp’s legacy of generosity fuels future leaders in Food Science and Human Nutrition
Marianne Stein | November 20, 2024
Study: Innovative light technology is safe, effective for mitigating fungal contamination of cereal grains
Illinois News Bureau | November 19, 2024
Two ACES scientists rank among world's most influential
Lauren Quinn | November 19, 2024
Will agricultural weeds finally claim the upper hand in a changing climate?
Claire Benjamin | November 18, 2024
ACES’ financial planning program ranks among top nine nationally
Illinois News Bureau | November 18, 2024
Why does the state need Illinois Extension?
Lauren Quinn | November 18, 2024
Community college students: Apply soon for STEM summer research experience at Illinois
Kylie Corral | November 13, 2024
ACES senior shines in nutrition education and service
Leslie Myrick | November 12, 2024
Symposium explores food systems for humans and wildlife
Illinois News Bureau | November 11, 2024
How are outbreaks of foodborne illness found and fixed?
Claire Benjamin | November 11, 2024
ACES Online launches website to expand access to world-class education
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