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Bowl of broccoli against wood background
Lauren Quinn | August 31, 2023

New grant to optimize gut microbes, boost health benefits of broccoli

Joy O'Keefe (left) and Reed Crawford (right) with bat boxes installed for a previous study.
Lauren Quinn | August 31, 2023

Do artificial roosts help bats? Illinois experts say more research needed

Tony Studer, Crop Sciences, shows corn with two diffferent leaf areas.
Leslie Myrick | August 30, 2023

International Agronomy Day showcases ACES innovations

Rylee Sjuts | August 30, 2023

Meredith Blumthal takes on new adventure in a familiar space

Allen Barton
Illinois News Bureau | August 29, 2023

Families with a team mindset strengthened their bonds during COVID-19 pandemic

David Bullock (left) discusses an on-farm precision experiment with a farmer in the Palouse area of Washington State.
Marianne Stein | August 29, 2023

Community college ag tech programs get boost from Illinois-led USDA grant

Churroats team
Marianne Stein | August 25, 2023

FSHN students win second place with “Churroats” in food science competition

Kaiyu Guan standing in a field
ACES News | August 25, 2023

ACES faculty selected for new IHSI Emerging Research Leaders Academy

Gustavo Caetano-Anollés
Lauren Quinn | August 24, 2023

ACES expert: Viral evolution and the new BA.2.86 COVID variant

Researchers collecting study data
Marianne Stein | August 24, 2023

How local communities depend on the ivory palm tree in coastal Ecuador

Sweet corn in a field
Lauren Quinn | August 24, 2023

Sweet corn yield at the mercy of the environment, except for one key factor

Rows of strawberry plants grown in black plastic mulch under a plastic-covered structure
Lauren Quinn | August 23, 2023

Could microplastics in soil introduce drug-resistant superbugs to the food supply?