Study finds hybrid rye may be used as an alternative to corn in pig diets

URBANA, Ill. – Rye has not traditionally been used as an ingredient in pig diets in the United States, but researchers from the University of Illinois are now investigating the digestibility of nutrients in the grain.

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RIPE project receives additional $13 million to accelerate progress to redesign photosynthesis

URBANA, Ill. – This week, families across the U.S. will gather around Thanksgiving tables in a traditional celebration of the season’s bounty. By improving how key crops transform sunlight into yield, Realizing Increased Photosynthetic Efficiency (RIPE) will one day help farmers put food on more tables worldwide, especially where it is needed most.

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Illinois moving ahead with Feed Technology Center

URBANA, Ill. – The University of Illinois has entered a public-private partnership to build a new state-of-the-art Feed Technology Center near campus for the College of Agricultural, Consumer and Environmental Sciences. The highly anticipated new facility will not simply replace the 1920s-era feed mill at the corner of St. Mary’s Road and 4th Street in Urbana; it will cement Illinois as a nationally recognized innovation hub in animal nutrition.

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Illinois scientists recognized for research and extension efforts to improve regional water quality

URBANA, Ill. — Two University of Illinois scientists, along with research and extension collaborators across 13 states, have received a national honor for improving water quality in relation to agricultural drainage. 

The 2018 National Excellence in Multistate Research Award from the U.S. Department of Agriculture National Institute of Food and Agriculture was presented to the group officially known as the North Central Extension Research Activities (NCERA) 217 Committee on Drainage Design and Management Practices to Improve Water Quality.

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Breeding corn for water-use efficiency may have just gotten easier

URBANA, Ill. – With approximately 80 percentof our nation’s water supply going towards agriculture, it’s fair to say it takes a lot of water to grow crops. In a climate with less predictable rainfall patterns and more intense droughts, scientists at the University of Illinois are working to reduce water consumption by developing more efficient crops.    

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Weekly Outlook: Corn prices show lackluster response to smaller crop

URBANA, Ill. - The USDA reports released on Nov. 8 contained a lower corn yield, significant revisions to Chinese corn data, and a downward revision of some major corn consumption categories. Corn prices failed to respond despite the smaller crop size projection, explains University of Illinois agricultural economist Todd Hubbs.

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Marketing Services Studies Released

July 3, 2003

URBANA—Even though agricultural marketing services do not appear to “beat the market,” studies released today by University of Illinois Extension indicate their use does provide an opportunity for corn and soybean producers to improve marketing performance.

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Unlocking the Medicinal Secrets in Plants

July 2, 2003

URBANA -- Two Asian countries may have growing wild in their pastures and on their mountainsides the secrets to preventing numerous human diseases. Uzbekistan and its neighbor, Kyrgyzstan, which together, are about the size of California and South Dakota, are teeming with wild flowers and plants that have been curing ailments for centuries, but without formal scientific testing and the quality control needed to distribute them to the rest of the world.

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Weekly Outlook: Soybeans

July 1, 2003

URBANA—The markets viewed two recent USDA reports as negative for corn and soybean prices, especially with current prospects for higher yields in 2003, said a University of Illinois Extension marketing specialist.

“The spring wheat acreage estimate, along with better export demand, provided some temporary support to the wheat market,” said Darrel Good.

Good’s comments came as he reviewed the USDA’s June 1 Grain Stocks and June 30 Acreage reports.

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Control Top Dust and Odor Offenders at Livestock Operations

June 26, 2003

Urbana - More than 160 odorous compounds have been identified in dairy, beef, swine and poultry manure, according to Ted Funk, University of Illinois Extension specialist in environmental engineering.

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