Most Salmonella illnesses from chicken caused by few products with high levels of virulent strains
Raw poultry is one of the main causes of Salmonella poisoning, which affects thousands of people in the U.S. every year.
Emotional overeating fed by temperament, caregivers’ reactions to children’s emotions
Managing a fussy infant or a determined toddler can be a daily test of patience and endurance for parents and caregivers. New research on the origins of emotional overeating in 3-year-olds suggests that how caregivers respond to infants’ and toddlers’ negative emotions such as disappointment, fear and anger influences the children’s development of emotional overeating.
First of its kind study shines light on LGBTQ+ farmer mental health
LGBTQ+ people involved in farm work are over three times more likely to experience depression and suicidal intent and about two and a half times more likely to experience anxiety than the general population.
Study links neighborhood violence, lung cancer progression
Scientists have identified a potential driver of aggressive lung cancer tumors in patients who live in areas with high levels of violent crime. Their study found that stress responses differ between those living in neighborhoods with higher and lower levels of violent crime, and between cancerous and healthy tissues in the same individuals.
The findings are detailed in the journal Cancer Research Communications.
Gut microbes from aged mice induce inflammation in young mice, study finds
When scientists transplanted the gut microbes of aged mice into young “germ-free” mice — raised to have no gut microbes of their own — the recipient mice experienced an increase in inflammation that parallels inflammatory processes associated with aging in humans. Young germ-free mice transplanted with microbes from other young mice had no such increase.
The findings suggest that changes to the gut microbiome play a role in the systemwide inflammation that often occurs with aging, the researchers said.
Study reveals how 'forever chemicals' may impact heart health in older women
New research from the University of Illinois Urbana-Champaign has linked multiple types of per- and polyfluoroalkyl substances (PFAS, also known as “forever chemicals”) with increased risk of cardiovascular diseases in postmenopausal women.
How community stress affects Black Americans’ mental health and wellbeing
Residential segregation is an example of the long history of structural racism in the United States. Black Americans are more likely to live in low-quality neighborhoods, which contributes to disparities in health outcomes.
Mobile teams bring COVID-19 vaccines to rural villages in Sierra Leone
COVID-19 vaccination rates remain low in many African countries, often because providing access to vaccines is difficult in remote areas.
Virtual reality program shares shopping, cooking advice with dialysis patients
For people whose kidneys don’t function properly, hemodialysis is a lifesaving process. Patients visit dialysis centers multiple times per week, getting hooked up to machines that filter impurities and excess fluid out of their blood. Between sessions, dietary choices — especially sodium intake — determine the amount of fluid patients accumulate, affecting weight gain and overall quality of life. And the more fluid that needs to be taken off, the more difficult the dialysis session.