CPSC

URBANA, Ill. – Like most plants, soybeans pair up with soil fungi in a symbiotic mycorrhizal relationship. In exchange for a bit of sugar, the fungus acts as an extension of the root system to pull in more phosphorus, nitrogen, micronutrients, and water than the plant could on its own.  

URBANA, Ill. – The U.S. Midwest produces at least a third of the world’s corn and soybean supply each year. Feeding the world requires a lot of fertilizer, mostly in the form of nitrogen and phosphorus. While nitrogen can literally be pulled out of the air, phosphorus has to be mined from finite phosphate rock reserves and treated to be made available to plants. Most of the world’s phosphate rock is in Morocco, and at some point these reserves will run out.

URBANA, Ill. – When a plant senses an invading pathogen, it activates a molecular signaling cascade to switch on its defense mechanisms. One such mechanism involves sacrificing host cells to the pathogen. This is a tightly controlled process that involves the work of plant proteins to ensure that the sacrificial cells are only killed if the pathogen is attacking. This process, called the cell death response, ensures that only a few host cells die.

URBANA, Ill. – Of the eight Illinois researchers recently recognized by the Web of Science group as Highly Cited Researchers, three are affiliated with the Department of Crop Sciences in the College of Agricultural, Consumer and Environmental Sciences. They include Elizabeth (Lisa) Ainsworth, Stephen Long, and Donald Ort.

URBANA, Ill. – The United States is the world’s leading producer of soybean and the second-leading exporter. Nearly 90% of oilseed production in the U.S. comes from soybean. A biological threat to soybean crops in America could affect the global economy, and the result could be devastating to the American soybean farmer, according to researchers in the USAID Soybean Innovation Laboratory (SIL), housed in the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois.

Crop sciences professor Gustavo Caetano-Anollés and graduate student Fizza Mughal used a bioinformatics approach to reconstruct the evolutionary history of metabolic networks.

Read more from the University of Illinois News Bureau. 

URBANA, Ill. – Researchers and Extension Specialists from University of Illinois College of Agricultural, Consumer and Environmental Sciences are asking Illinois growers to share basic planting, harvest, and yield data with the college to learn from the extraordinary growing conditions experienced this year.

URBANA, Ill. – Illinois specialty crop growers have reason to celebrate the end of the 2019 growing season, according to plant pathologist Mohammad Babadoost of the University of Illinois.

After a questionable start, the Illinois pumpkin crop is looking good in time for fall. The pumpkin industry in Illinois is worth approximately $200 million, and produces about 90% of the country’s canned pumpkin supply.  

URBANA, IL - The University of Illinois at Urbana-Champaign has announced the creation of the Center for Digital Agriculture (CDA), a new center that brings together agricultural producers, researchers, and industries to innovate on the technology that is transforming agriculture to feed and support a growing global population.

URBANA, Ill. – In an industry struggling to maintain profitability, it’s curious that U.S. processing sweet corn – the corn that ends up in cans and freezer bags – is falling so far below its potential. Yet, that’s what a new study in PLOS One clearly demonstrates.