URBANA, Ill. – A new extrusion line installation at the University of Illinois will usher in new research capabilities and industry partnerships. The equipment is housed in the Integrated Bioprocessing Research Laboratory (IBRL), in partnership with the Food Science and Human Nutrition Pilot Processing Plant (FSHN-PPP) in the College of Agricultural, Consumer and Environmental Sciences (ACES).

URBANA, Ill. - Join the nation's foremost experts in human nutrition, obesity research, and child and family health at the Food and Family Conference 2019 on Sept. 26, at the University Club of Chicago.

The conference is hosted by the Family Resiliency Center at the University of Illinois at Urbana-Champaign in partnership with the Christopher Family Foundation.

URBANA, Ill. – This fall, 15 new faculty members join the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois. Their expertise will add to the existing strengths in six academic departments, college administrative units, and University of Illinois Extension, which is housed in the college.

URBANA, Ill. – In the United States, a majority of children exceed the recommended amount of empty calories in their diets, and fail to meet the recommendation for fruit and vegetables—especially dark green vegetables. Practitioners look to intervention programs that could help children develop better dietary habits.

CHAMPAIGN, Ill. — Scientists may have discovered more reasons to love chocolate. A new study by researchers at the University of Illinois suggests that three of the phenolic compounds in cocoa bean shells have powerful effects on the fat and immune cells in mice, potentially reversing the chronic inflammation and insulin resistance associated with obesity. Read more.

URBANA, Ill. — For some athletes, intense workouts can send them running to the bathroom rather than the finish line – if they’re able to exercise at all, that is. A recent study by researchers at the University of Illinois suggests that many of these athletes may have undiagnosed irritable bowel syndrome. Read more.

URBANA, Ill. – Having a crummy day at work or feeling overwhelmed at home? Your gut microbes may be related to those negative emotions, a new University of Illinois study suggests.

In the study, published in the journal Nutritional Neuroscience, nutirition researchers looked at associations between diet, bacteria in the gut microbiota, and symptoms of stress, anxiety, and depression in otherwise healthy adults.

URBANA, Ill. – Nicki Engeseth has been named head of the Department of Food Science and Human Nutrition (FSHN) in the College of Agricultural, Consumer and Environmental Sciences at University of Illinois.

During her 23-year career at the University of Illinois, Engeseth has successfully held several administrative positions, including serving as interim head of FSHN on two occasions. She teaches courses in food chemistry, and is a highly regarded researcher with an excellent record of publications and grant acquisition.

URBANA, Ill. – Interest in nutrition and diet choices that could prevent the development of cancer is not new. With recent diet trends, the question of carbohydrate nutrition and cancer risk has been of special interest.

While there is evidence of nutrition’s role in decreasing risk of developing certain kinds of cancers, research in the area of what cancer patients should eat in the period after diagnosis to improve their prognosis is limited, especially in regards to carbohydrate nutrition.

Article submitted by Emely Lopez, doctoral student and research assistant, Department of Food Science and Human Nutrition

A recent ACES alumnus and former International Graduate Grant recipient recently returned to campus to share his experiences with aspiring food scientists, specifically how he led his team to create the world’s very first hemp coffee creamer.