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Clear Filter
Lauren Quinn | September 25, 2023
Harvest Open House introduces families to today’s agriculture
Marianne Stein | August 29, 2023
Community college ag tech programs get boost from Illinois-led USDA grant
Lauren Quinn | August 24, 2023
Sweet corn yield at the mercy of the environment, except for one key factor
Lauren Quinn | August 23, 2023
Could microplastics in soil introduce drug-resistant superbugs to the food supply?
Claire Benjamin | August 10, 2023
Keep learning in the ACES tent at 2023 Farm Progress Show
Office of Marketing Communications | August 3, 2023
New method has promise for accurate, efficient soil carbon estimates
Kylie Corral | July 25, 2023
Where’s the yield? Crop physiology field day explores creative innovations
Kylie Corral | July 20, 2023
International Agronomy Day at U of I presents what's new to global guests
Lauren Quinn | July 10, 2023
Canned, frozen corn industry struggling across US growing regions
Lauren Quinn | July 6, 2023
Top corn producing state to see future drop in yield, cover crop efficiency
Lauren Quinn | July 5, 2023
Orr Agricultural Center’s field day continues U of I Agronomy Days events
Marianne Stein | June 13, 2023
Meat processing plants: What factors are critical for survival?
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