In 2014, I walked through the University of Illinois campus for the first time. While here, my 14-year-old self took a silly photo next to a pile of trash (pictured above). Little did I know this would foreshadow what was in store for me just a few years down the road. In sharing my “trash” journey, I hope to provide a few words of wisdom and inspire my fellow students to take action on campus.

Tip #1: Get involved on campus!

March 2020 is imprinted clearly in my mind. I was on edge because I was the last of my friends from home who found out how my school was going to handle the COVID-19 situation after spring break. I remember thinking, “There’s no way the school is going to cancel in-person classes for the entire semester.” As cases began to rise and everyone collectively realized how serious this virus was, however, it became increasingly clear that school would not be able to resume normally after spring break.

For 10 years I have tried to visit the International Center for Tropical Agriculture (CIAT) in Palmira, Colombia, yet it still eludes me. Who would’ve thought a global pandemic would be the latest obstacle to my desire?

This past month, I was lucky enough to participate in a virtual presentation with the sixth graders at the Holy Cross Middle School in Champaign for FSHN 329. Due to COVID, this was the first time ever that this event was through Zoom!

The Illini Agricultural Communicators of Tomorrow (ACT) chapter at the University of Illinois Urbana-Champaign was excited to host the 2021 Virtual National Agricultural Communicators of Tomorrow Professional Development Conference March 18 and 19.

Seniors in dietetics from the ACES Department of Food Science and Human Nutrition (FSHN) have done it again! Nationally, an average of only 65% of dietetic students matches with a dietetic internship. However, the FSHN dietetics class of 2021 achieved a match rate of 100%, meaning that every senior who applied for a dietetic internship or graduate school was matched with one or accepted. The seniors found out the exciting news on April 5. And this year marks the fifth year in a row that 100% of dietetics seniors were matched!

Join ACES in celebrating the Class of 2021! Through a challenging year, these students have persevered and shown what it means to be part of the ACES family. Here, a few of our graduating seniors share the challenges and successes of their time in ACES, as well as advice for their classmates. 

Winston Wong – Crop Science with a concentration in Plant Biotechnology

Join ACES in celebrating the Class of 2021! Through a challenging year, these students have persevered and shown what it means to be part of the ACES family. Here, a few of our graduating seniors share the challenges and successes of their time in ACES, as well as advice for their classmates.

Ricardo Lopez – Food Science and Human Nutrition/minor in Business

What are you doing after graduation? Master's Program in Food Processing and Engineering.

Join ACES in celebrating the Class of 2021! Through a challenging year, these students have persevered and shown what it means to be part of the ACES family. Here, a few of our graduating seniors share the challenges and successes of their time in ACES, as well as advice for their classmates.

Juhi Shah – Food Science and Human Nutrition major with a concentration in Dietetics/minor in Social Work

I was honored to have been chosen for the Global Food Security internship here at Illinois. This internship was unlike the previous years. COVID-19 has massively changed our lives and impacted our experiences.