Policy

If your social media feed has suddenly filled with content about ultra-processed foods (UPFs), you’re far from alone. Since Health and Human Services tasked federal agencies last year with developing UPF guidelines, the buzz has been hard to miss. Yet, despite widespread attention on the topic, federal guidelines have not yet materialized and Americans are unsure how to make healthy choices for their families.

Last week, the U.S. Department of Agriculture announced a substantial reorganization of the Forest Service, moving its headquarters to Salt Lake City, Utah, and closing its existing regional offices. According to the announcement, the move is designed to move leadership “closer to the forests and communities it serves.” 

Illinois once harbored more than 8 million acres of wetlands. By the 1980s, all but 1.2 million wetland acres had been lost, filled in for development or drained to make way for agriculture. Now, thanks to a 2023 Supreme Court decision, roughly 72% of the remaining 981,000 acres of Illinois wetlands are no longer protected by the federal Clean Water Act, putting communities at risk of losing the flood control, groundwater recharge, water purification and natural habitat these wetlands provide, researchers report.

A team of agricultural economists, environmental scientists and policy experts envisions a path toward a carbon-neutral agricultural future by expanding the reach of policies designed to promote low-carbon biofuels for transportation and aviation. In a new paper in the journal Science, the researchers propose policies that would reward farmers for adopting “climate-smart” practices when growing biofuel crops and remove the hurdles that currently thwart such efforts.

Every time Fred Below and Connor Sible meet with Illinois farmers, they get the same question. “What’s the story with these biologicals? Do they work?” 

Energy drinks are becoming an increasingly important topic in public health, nutrition and food policy, with global sales more than doubling from 2018-2023 and product selection expanding by 20% since 2021.

Illinois has made transitioning to clean energy a major priority in recent years with the passage of the Future Energy Jobs Act (FEJA) in 2016 and the Climate and Equitable Jobs Act (CEJA) in 2021. Both pieces of legislation prioritize an equitable transition, aiming to avoid and address historical wrongdoings associated with environmental injustice. 

URBANA, Ill. — The Department of Agricultural and Consumer Economics (ACE) honored Jonathan Coppess as the Leonard and Lila Gardner Illinois Farm Bureau Family of Companies Endowed Associate Professor in Agricultural Policy during an investiture ceremony at the College of Agricultural, Consumer and Environmental Sciences, University of Illinois Urbana-Champaign, on Sept. 14.

URBANA, Ill. — Food labels are a tricky business. Manufacturers must strike just the right balance to entice consumers without making false claims about their products. But if the number of lawsuits over misleading food labels is an indicator — 220 in 2020 alone — manufacturers are struggling. 

URBANA, Ill. – Nitrogen fertilizer has major implications for crop yields and environmental health, specifically water quality in the Gulf of Mexico. Federal and state governments have shied away from regulating nitrogen fertilizer use, but voluntary and incentives-based programs have not been particularly successful; the oxygen-starved “dead zone” in the Gulf remains much larger than goals set by the federal-state Hypoxia Task Force.