The world is your classroom at the University of Illinois Urbana-Champaign, College of Agricultural Consumer and Environmental Sciences. While our campus buzzes with diverse connections and innovative ideas, our education abroad programs take learning across oceans and to new heights, from mountain tops to jungles.
Urban agriculture has the potential to improve food security through local, efficient, and sustainable food production. Examples of urban food systems include hydroponics, where plants grow in a nutrient solution without soil, and aquaponics, which combines hydroponics with raising fish in tanks.
This April, University of Illinois Urbana-Champaign students were among 25 teams participating in the National Collegiate Soil Judging Contest hosted by Iowa State University near Ames, Iowa. The Illinois team earned first place in the team-judging category and 13th in the competition overall.
COVID-19 vaccination rates remain low in many African countries, often because providing access to vaccines is difficult in remote areas.
Meet Kelly Anna Lucas, a junior majoring in Animal Sciences in the College of Agricultural, Consumer, and Environmental Sciences. Kelly Anna studied abroad in Australia at the University of Sydney during the fall semester of this year and loved it so much that she decided to stay for the spring semester.
Global collaboration is integral to the work of many researchers in the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign
Imagine you are walking in a big city with a lot of people. There’s cars honking, people yelling, trash all over the streets, construction sites, and your Google Maps just took you in the wrong direction. You would probably be stressed out, right? Now think of this scenario from cattle or pigs’ perspectives when they are being transported to different locations, or corralled.