New IVF method mimics fallopian tube environment, increasing sperm viability
The success of in vitro fertilization depends on many factors, one of which is sperm viability. A recent study from the University of Illinois Urbana-Champaign documents a new way to select viable sperm and prolong their viability in the laboratory, reducing one source of variability during the process.
Illinois study: Extreme heat impacts dairy production, small farms most vulnerable
Livestock agriculture is bearing the cost of extreme weather events. A new study from the University of Illinois Urbana-Champaign explores how heat stress affects U.S. dairy production, finding that high heat and humidity lead to a 1% decline in annual milk yield. Small farms are hit harder than large farms, which may be able to mitigate some of the effects through management strategies.
New Illinois ACES-Vet Med partnership supports future food animal vets
High-achieving students with an interest in food animal veterinary sciences will now have an expedited pathway for admission at the College of Veterinary Medicine (Vet Med) at the University of Illinois Urbana-Champaign.
Kemp’s legacy of generosity fuels future leaders in Food Science and Human Nutrition
Albert “Bert” Kemp’s legacy is one of service, hard work, and lasting generosity. He was just one of 25 students in Mahomet Community High School’s Class of 1938, yet he would go on to the University of Illinois Urbana-Champaign where he earned his undergraduate degree in dairy science from the Department of Animal Sciences in 1942.
His formative undergraduate education set Bert up for a successful career and the means to one day give back to the institution that gave him his start in life.
George Fahey Seminar Fund launched to elevate nutritional science discussions
The Division of Nutritional Sciences (DNS), housed within the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign, has established the “Dr. George C.
University of Illinois: A century of nutritional science impacts
The University of Illinois Urbana-Champaign has been at the forefront of nutritional science research and education for over 100 years.
Elephants on the move: Mapping connections across African landscapes
Elephant conservation is a major priority in southern Africa, but habitat loss and urbanization mean the far-ranging pachyderms are increasingly restricted to protected areas like game reserves. The risk? Contained populations could become genetically isolated over time, making elephants more vulnerable to disease and environmental change.
Fetal brain impacted when mom fights severe flu: New mouse study explains how
A bad case of the flu during pregnancy can increase the risk for fetal neurodevelopmental disorders such as schizophrenia and autism spectrum disorder. But it’s not the virus itself doing the damage; it’s the mother’s immune response.
Genetic patterns of world’s farmed, domesticated foxes revealed via historical deep-dive
Domesticated animals play a prominent role in our society, with two-thirds of American families enjoying the companionship of pets and many others relying on animal products for their nutritional needs. But the process of domestication remains a bit of a mystery. Convincing wild animals they are safe enough to coexist and mate in enclosures and in close proximity to humans and other animals is no small feat. What does it take behaviorally and genetically for that to happen?
College of ACES hosts The Vault’s animal careers camp
The College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign welcomed 6th- to 12th-grade students from The Vault Community Center's Envision U Summer Career Camps for a hands-on learning experience featuring “animal careers” hosted by the