The College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign has reached the university-required $5 million threshold to officially establish the James F. Evans Global Center for Food and Agricultural Communications. 

The Sustainable Student Farm (SSF) is a cornerstone of the College of Agricultural, Consumer and Environmental Sciences community. This Friday, September 5th, from 3 to 6 p.m., the farm is opening its gates and welcoming visitors for its annual open house.There will be food offerings and tours of the farm, as well as talks from faculty and SSF partners.

A critical program supporting healthy communities in Illinois and across the country took a devastating hit on July 4 when HR1, the federal budget reconciliation bill, was passed and signed into law. In addition to slashing funding for the Supplemental Nutrition Assistance Program (formerly known as food stamps), the bill eliminated funding altogether for SNAP’s companion program, SNAP-Education, which works with community partners to educate SNAP-eligible families and individuals on obesity prevention, healthy foods, active lifestyles, and stretching food dollars. 

Most birdwatchers are drawn to the dynamism of birds — snippets of a call as flyers twist and dive overhead, or a flash of wings in the bushes, gone before you can snap a picture. But a group of students at the University of Illinois Urbana-Champaign goes out looking for a bleaker target: birds killed in collisions with buildings.

Many modern cancer treatments are highly effective at reducing or eliminating tumors, but they can also cause severe gastrointestinal symptoms that impact patients’ quality of life or lead to discontinuation of treatment. A new analysis from University of Illinois Urbana-Champaign researchers reveals the nutrition therapies that are most effective at minimizing GI distress. 

Agricultural stakeholders from around the globe gathered at the University of Illinois Urbana-Champaign for the bi-annual International Agronomy Day, where they learned about cutting-edge practices and innovations from the College of Agricultural, Consumer and Environmental Sciences (ACES).

In a decisive new study, crop scientists at the University of Illinois Urbana-Champaign and USDA’s Agricultural Research Service show that soybeans are doubly damaged by drought and ozone pollution, both of which are increasing across the globe due to climate change.  

Literacy rates in Sub-Saharan Africa remain low, despite increased primary school enrollment. In rural Mozambique, only 3% of children possess grade-level reading skills. Poor learning outcomes in lower grades are a barrier to further expanding school enrollment at higher grade levels.

A molecule made by bacteria in the gut can hitch a ride to the kidneys, where it sets off a chain reaction of inflammation, scarring and fibrosis — a serious complication of diabetes and a leading cause of kidney failure — according to a new study from researchers at the University of Illinois Urbana-Champaign and Mie University in Japan.

The University of Illinois Urbana-Champaign will showcase groundbreaking research, hands-on demonstrations, and expert-led discussions at the 2025 Farm Progress Show in Decatur.