Holiday favorite good to go for 2022
Few of us stop to wonder how that slice of pumpkin pie made it onto our plate, but if it weren't for the Illinois pumpkin industry and plant pathologist Mohammad Babadoost, the classic fall dessert might not be on the menu at all. Back in 1999 and 2000, a devastating pumpkin disease threatened to wipe out the crop in Illinois - the number-one pumpkin-producing state in the nation - but Babadoost came up with solutions to not only prevent the industry's collapse, but to help it grow.
Owen Roberts is new Ag Communications director, expands program’s global focus
URBANA, Ill. – Owen Roberts has been named director of the Agricultural Communications program in the College of Agricultural, Consumer and Environmental Sciences (ACES).
5 Questions: 'Tis the season for gratitude
In this special edition of our 5 Questions Friday feature, we're flipping the concept on its head. Rather than asking one person to answer five questions, we're asking five people one question: What are you thankful for this season?
Germán Bollero, Interim Dean of the College of ACES
ACES to host U.S.-German Forum on the Future of Agriculture
Selected farmers in the United States Corn Belt will participate in the U.S.-German Forum on the Future of Agriculture, a unique transatlantic dialogue starting in spring 2023.
UN 2023 Water Conference
The International Water Association (IWA) offers young water professionals from around the globe the possibility to participate in the UN 2023 Water Conference (USA, March 2023). IWA will provide workshops, round tables, and other activities related to the conference. IWA will provide fellowships to cover travel, subsistence, accommodation, transportation, travel insurance, and visa application fees. Applicants must be between 18 and 35 years old.
Keeling Curve Prize — Global Warming Mitigation Project
The Keeling Curve Prize offers micro-funding and recognition to individuals or organizations with active or ongoing projects that reduce CO2 emissions or increase CO2 uptake. Each year, US$35 thousand will be awarded to up to 10 winners, chosen by internationally recognized climate scientists and energy experts, for innovative ideas that generate, conserve, or design clean energy solutions. This may include a concept, a plan, a product, a technology, or a strategy. Entries are accepted from anywhere in the world.
Award for Student Research on Asian Tropical Forest Biology
The Arnold Arboretum at Harvard University sponsors the Ashton Award for Student Research to support graduate and advanced undergraduate students working on Asian tropical forest biology. Applications are accepted from advanced undergraduates and graduate students worldwide. Awards are up to US$4 thousand to support research expenses.
New monounsaturated soybean oil works well in pig diets
URBANA, Ill. – Adding a fat source to the traditional corn-soy swine diet is common practice, but the type of fat can make a difference both for growing pigs and carcass quality. Polyunsaturated fats, the primary type in distillers dried grains with solubles (DDGS), can reduce fat quality and complicate processing of pork bellies and bacon.
Call for Nominations: 2023 Global Food Security Interns
The College of ACES Office of International Programs seeks to support talented and motivated ACES undergraduate students to pursue work related to food and nutritional security in low- and middle-income countries through the Global Food Security Interns program.
Program Description:
ACES students who are selected as Global Food Security Interns will receive:
- Salary support for an approved on-campus internship for 8 to 15 weeks during Spring Semester, 2023. The selected student’s internship supervisor will receive funding to pay the Scholar up to $12/hour for up to 10 hours per week for a period of 8 to 15 weeks. The internship must provide the student with experience in a program addressing food and nutrition insecurity.
- Up to $1500 to support the costs of participating in an international travel experience of at least two weeks during the summer of 2023 that is associated with the spring semester internship.
- Salary support for the internship during the summer of 2023 for up to 8 weeks at $12/hour for up to 20 hours/week. The international experience of 2 or more weeks is to be part of the internship.
- Selected Scholars will be required to submit a final report or blog post (with image) at the close of the program and may be asked to submit a poster that will be displayed at an event.
Eligibility:
Global Food Security Interns must be enrolled in an undergraduate program in the College of ACES, must plan to graduate no earlier than December 2023, and must be nominated by a faculty member in ACES who will supervise the internship and international travel experiences.
Selection Process:
Prospective Undergraduate Global Food Security Interns must submit:
- A nomination from the prospective internship supervisor that describes the planned internship and travel experiences as well as the supervisor’s assessment of the applicant’s capacity to contribute to and benefit from the Global Food Security Interns Program.
- Academic transcript. (Unofficial is ok)
- Statement of purpose (2 pages) by the student explaining the interest in global food security, professional or academic goals, and initial plans for the program activities (internship, summer experience).
- One reference letter from a university faculty or staff member who is not the internship supervisor.
Deadline: December 31, 2022. Applications will be considered on a rolling basis up to this deadline.
Submit the application and supporting documents to: ACES-OIP@illinois.edu.
The academic transcript and statement of purpose should be submitted by the student. The letter of reference and nomination should be submitted separately by the reference and the prospective supervisor, respectively. Please enter the following in the subject line: Undergraduate GFSS_STUDENT NAME. (eg. Undergraduate GFSS_John Doe).