Division of Nutritional Sciences at Illinois receives USDA training grant for gut-brain axis research
URBANA, Ill. – The USDA and the University of Illinois have announced nearly a quarter million dollars in new funding to support seven doctoral students in the Division of Nutritional Sciences, an interdisciplinary graduate program within the College of Agricultural, Consumer and Environmental Sciences at U of I.
Natural pigment in purple corn fights diabetes, study shows
URBANA, Ill. – You may not find it on the list of typical “superfoods,” but bioactive compounds found in the pigment of purple corn are showing potential to prevent or improve complications related to Type 2 diabetes.
Reel in the Latest Fish Consumption Advisories
July 3, 2003
It’s about time to gather your bait and tackle and head down to your favorite fishing hole. Before you bring home your catch and fry it up however, you ought to find out if there are fish consumption advisories for that body of water. This is especially true if the fish will be eaten by a pregnant or nursing woman or a child.
Monkeypox: The New Virus on the Street
Monkeypox, a virus hailing from the rainforests of central and west Africa, recently crossed the Atlantic and appeared for the first time in the Western Hemisphere, infecting prairie dogs and people primarily in Illinois, Wisconsin, Ohio, and Indiana. Pet owners and veterinarians became infected after handling prairie dogs that had been in close contact with Gambian giant rats—believed to be the source of the outbreak—at an exotic pet distributor in Illinois.
Extension’s Abriendo Caminos program helps Hispanic families prevent childhood obesity
URBANA, Ill. — University of Illinois Extension, in collaboration with other institutions and partners, has published a research article on the benefits of Abriendo Caminos, a family-based intervention program that aims to reduce obesity among Hispanic children.
Irradiation Reduces Bacteria in Food
June 25, 2003
URBANA - Incidents of deadly bacteria found in meat and poultry have raised public health concerns. And although irradiating the meat would greatly reduce outbreaks of E.coli and Salmonella, fear of the food becoming radioactive has prevented the process from becoming widely accepted in the United States.
Irradiation was approved for use on certain foods by the U.S. Food and Drug Administration in the early 1960s. Not only does it decrease bacteria in foods, it also reduces spoilage and delays ripening so produce can stay fresh longer.
Fleas Can Make Your Pet Very, Very Itchy
Fleas are tiny wingless critters that annoy pets and disgust owners. Most pet owners will battle fleas or the allergic response fleas can cause. Flea allergy dermatitis—an inflammation and irritation of the skin—is the most common skin allergy in dogs and cats.
West Nile Virus: For Horse Owners, the Focus Shifts to Prevention
The panic surrounding West Nile virus has quieted down, but the virus is still a cause for concern among horse owners. This crafty virus crossed the Atlantic in 1999 and has made a rapid progress westward. Over 9,000 equine West Nile cases were reported last year, including 431 Illinois cases. With a new vaccine available and an increased vigilance against mosquitoes, veterinarians and horse owners alike hope these numbers will be lower in 2003.
Helping a Grown Child Get Through a Divorce
June 19, 2003
URBANA--"A divorcing son or daughter may not welcome a parent's advice, but they're not likely to shrink from a comforting embrace," said Angela Wiley, expert in family relations at the University of Illinois.
Parents of divorcing children are often unsure how to help a grown child who is hurting. Wiley said American parents are unsure about their role in a married child's life from the moment their son or daughter announces an engagement.
Healthy Hopping Improves Diet
June 16, 2003
URBANA—A Chicago youth program that has led to improved diets and physical activity levels is now available on the internet through University of Illinois Extension’s Urban Programs Resource Network. The program combines jumping rope with nutrition lessons.