A new greenhouse custom-designed to support research at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) is now open at the University of Illinois Research Park.

In the upper reaches of a Minnesota watershed, the water is so full of dissolved nitrous oxide that University of Illinois Urbana-Champaign hydrologist Zhongjie Yu likens it to a soda can. 

Globally recognized as one of the most influential modern scientists, Elizabeth “Lisa” Ainsworth has been named Professor and C.A. Ewing Chair of Crop Physiology in the Department of Crop Sciences at the University of Illinois Urbana-Champaign. She also holds a joint professorship in the Department of Plant Biology at Illinois.

Elizabeth Brooks Bruns’ journey from a farm girl to a civil engineer for the U.S. Army Corps of Engineers was not without its challenges. Diagnosed with cancer at age 13, and facing several recurrences, Elizabeth had to pause her education multiple times in her teens and early twenties. “It gave me space to think about what I liked to do and took away the pressure to pick a career too quickly,” she recalls.

If you’re a crayfish, location is everything. Here in North America, times are tough for the mini crustaceans. Habitat destruction, damming, and pollution have decimated local populations, such that many species are in dire need of help. But when some of the same species were exported to Europe, they found a much more favorable environment and are thriving. A little too much — American expats bully European crayfish and spread disease, driving many local species to the brink.

Growing up in Taipei, K.C. Ting never anticipated that agricultural engineering would be his calling. “It took me by surprise,” he shared, recalling the entrance exam system in Taiwan that directed students to universities based on their rankings. Out of 100 options, his assignment to agricultural engineering wasn’t his top choice, yet it set the stage for a lifelong career that blended his love for engineering with agriculture.

A delegation representing Argentina’s Córdoba province visited the University of Illinois Urbana-Champaign on Nov. 6 as part of a tour to learn how industry, government, and start-ups interact in the U.S. university ecosystem. 

Albert “Bert” Kemp’s legacy is one of service, hard work, and lasting generosity. He was just one of 25 students in Mahomet Community High School’s Class of 1938, yet he would go on to the University of Illinois Urbana-Champaign where he earned his undergraduate degree in dairy science from the Department of Animal Sciences in 1942.

His formative undergraduate education set Bert up for a successful career and the means to one day give back to the institution that gave him his start in life. 

Fungal contamination of cereal grains poses a substantial threat to food security and public health while causing hundreds of millions of dollars in economic losses annually. In a new study, researchers at the University of Illinois Urbana-Champaign evaluated far-ultraviolet C (far-UVC) light as a safe way to alleviate fungal contamination of corn and wheat and found this technology to be effective.