The new gift will support interdisciplinary collaboration across campus to create sustainable solutions to address the challenge of climate change.

In a recent study from the University of Illinois Urbana-Champaign, researchers tested whether modern high-yielding soybeans benefit from nitrogen fertilizer, with results suggesting additions are largely unnecessary. 

With the highest enrollment in 50 years, demand continues to grow for academic programs throughout the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign.

Looking for a family-friendly event this weekend? Check out the third annual Crop Sciences Harvest Open House from 10 a.m. to 2 p.m. Sept. 28 at the Agronomy Seed House south of campus.  

The Department of Crop Sciences honored D.K. Lee as the Jack A. and Marjorie S. Cavanah Professor in Plant Breeding and Genetics during an investiture ceremony hosted by the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign on Sept. 16.

The College of Agricultural, Consumer, and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign invites alumni, students, faculty, staff, and friends to the annual Celebrate Food and Ag Day tailgate on Saturday, Oct. 12, 2024, which will be held from noon to 2 p.m. prior to the 2:30 p.m. kickoff at the Illinois vs. Purdue football game. 

To advance collaborations and cooperation between Brazil and the University of Illinois Urbana-Champaign, the College of Agricultural, Consumer and Environmental Sciences (ACES) hosted a distinguished delegation from the Brazilian Agricultural Research Corporation (Embrapa),

The College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign has launched five new online graduate certificate programs designed to equip students with cutting-edge knowledge and skills in key areas such as sustainable food production economics, alternative investments, wetland conservation, human nutrition and policy, and dairy nutrition.