New mutations for herbicide resistance rarer than expected, study finds
The relative contribution of new mutations to the problem of herbicide resistance is poorly understood. In a new study, Illinois crop scientists hoped to determine the baseline mutation rate for a plant of the genus Amaranthus, a group that includes waterhemp, Palmer amaranth, and other problematic agricultural weeds.
Carbohydrates and cancer: Study shows research limited on post-diagnosis nutrition
URBANA, Ill. – Interest in nutrition and diet choices that could prevent the development of cancer is not new. With recent diet trends, the question of carbohydrate nutrition and cancer risk has been of special interest.
While there is evidence of nutrition’s role in decreasing risk of developing certain kinds of cancers, research in the area of what cancer patients should eat in the period after diagnosis to improve their prognosis is limited, especially in regards to carbohydrate nutrition.
Agronomy Day returns to the University of Illinois Aug. 22, 2019
URBANA, Ill. – The Department of Crop Sciences, part of the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois, will host the 62nd annual Agronomy Day this year on Aug. 22. The event, which showcases the latest scientific discoveries from ACES researchers and Extension specialists, will feature a larger number of presentations on more diverse topics than previous years.
Consumers prefer pork cooked to 145 degrees, study says
URBANA, Ill. – Are pork chops on the menu this grilling season? According to new research from University of Illinois meat scientists, pork enthusiasts can improve taste, juiciness, and tenderness by cooking chops to the new USDA standard: 145 degrees Fahrenheit.
High-protein canola meal appropriate for gestating and lactating sows
URBANA, Ill. – New high-protein canola-meal products are available for inclusion in swine diets, but until now, it wasn’t clear how these products would affect gestating and lactating sows. A recent University of Illinois study demonstrates that both high-protein and conventional canola meal can substitute soybean meal up to 100% without detrimental effects.
Leadership programs on college campuses may teach skills, but do students stay motivated to lead in the years after?
URBANA, Ill. – Colleges and universities across the nation often make it part of their mission to equip students to be next-generation leaders in the workplace, offering a variety of leadership experiences and programs for students.
But just how successful these programs are in training long-term leaders can be difficult to assess.
Illinois study identifies a key to soybean cyst nematode growth
URBANA, Ill. – The soybean cyst nematode, one of the crop’s most destructive pests, isn’t like most of its wormy relatives. Whereas the vast majority of nematodes look like the microscopic worms they are, the female soybean cyst nematode shape-shifts into a tiny lemon after feeding on soybean roots. In a new EvoDevo article, a University of Illinois research team explains how it happens and why.
Natural plant defense genes provide clues to safener protection in grain sorghum
URBANA, Ill. – Weeds often emerge at the same time as vulnerable crop seedlings and sneak between plants as crops grow. How do farmers kill them without harming the crops themselves?
Study: Free fatty acids appear to rewire cells to promote obesity-related breast cancer
URBANA, Ill. — Scientists at the University of Illinois have found that free fatty acids in the blood appear to boost proliferation and growth of breast cancer cells. The finding could help explain obese women’s elevated risk of developing breast cancer after menopause.
Davis recognized for contributions to weed science
URBANA, Ill. – The Weed Science Society of America last week recognized Adam Davis, head and professor in the Department of Crop Sciences at the University of Illinois, with a Fellow award, the society’s highest honor. The award recognizes Davis’s outstanding contributions to the field of weed science, particularly his use of ecological and quantitative principles to inform effective weed management.