URBANA, Ill. – March is National Nutrition Month, and dietetics and nutrition students and organizations across the University of Illinois campus use this opportunity to share their passion with the community.

Ensuring long term sustainability is the goal of College of Agricultural, Consumer and Environmental Sciences (ACES) professor Mike Ward’s ongoing work to track and study grassland birds that migrate between the United States and Mexico.  

URBANA, Ill. – Human-induced climate change is already causing dangerous and widespread disruption in nature and affecting the lives of billions of people around the world. The consequences will grow much worse with time unless more concerted efforts to reduce greenhouse gas emissions and adapt to the expected changes start now.

URBANA, Ill. – Just how much carbon is in the soil? That’s a tough question to answer at large spatial scales, but understanding soil organic carbon at regional, national, or global scales could help scientists predict overall soil health, crop productivity, and even worldwide carbon cycles. 

CHAMPAIGN, Ill. — A multidisciplinary team at the University of Illinois Urbana-Champaign has devised a new approach to 3D imaging that captures DNA methylation, a key epigenetic change associated with learning in the brain. The scientists say their proof-of-concept study in pigs will easily translate to humans, as the new method relies on standard MRI technology and biological markers already in use in human medicine.

This week’s 5 Questions Friday features Matthew Dean, assistant professor in the Department of Animal Sciences. Dean's group studies the female reproductive system, with the goal of improving fertility in both humans and livestock.

What motivates you in your work?

URBANA, Ill. – A tight-knit team of University of Illinois experts collected kudos this week from the Weed Science Society of America (WSSA). One of them helped make sure a colleague who promotes their work received attention, as well.

CHAMPAIGN, Ill. — Although studies suggest that many cancer patients experience food insecurity, few oncology dietitians routinely ask them if they are having problems affording or obtaining food, new research has found.

Despite awareness that many cancer patients are food insecure, most of the 41 registered dietitian nutritionists interviewed by researchers at the University of Illinois Urbana-Champaign said they did not use a validated tool to screen patients for it.

URBANA, Ill. – It’s 6 a.m., and Nick Tarleton is on a bus with 20 or so university students. They’ve just left Oak Brook, Illinois, and they’re headed to their first stop of the day on their behind-the-scenes tour of the food and beverage processing industry in the Chicago area.

Tarleton calls out, “What are you most excited to see today?” Inevitably, someone answers back, “How do you have so much energy?!”

URBANA, Ill. – Agriculture’s one big thing, according to Dennis Bowman, is this: feeding the world sustainably in the face of climate change. 

Ag has always been a complicated business, a mix of biology, geology, and weather influenced by ever-changing economics, politics, and public opinion.