Soy dairy technology may not be profitable in developing countries, study shows
URBANA, Ill. – Soybean is a promising crop for developing countries, because of its high protein and oil content. Over the past decades, humanitarian aid organizations and policymakers have promoted soybean processing technologies such as the “soy cow,” which extracts milk from soybeans. But a new study from the University of Illinois shows that soy cows in many cases are not economically viable and do not provide the expected benefits.
CROPSR: A new tool to accelerate genetic discoveries
URBANA, Ill. -- Commercially viable biofuel crops are vital to reducing greenhouse gas emissions, and a new tool developed by ACES scientists and the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) should accelerate their development — and genetic editing advances overall.
Amy Ando joins National Academy of Sciences Board
URBANA, Ill. – Amy Ando, professor in the Department of Agricultural and Consumer Economics (ACE) at University of Illinois, will join the Board on Agriculture and Natural Resources (BANR) of the National Academies of Sciences, Engineering, and Medicine this month.
DOJ grant funds study of domestic violence awareness training for divorce attorneys
URBANA, Ill. – Two University of Illinois researchers have received a $1.2 million grant from the Department of Justice to study the effectiveness of training attorneys to identify and address intimate partner violence in divorce and custody cases.
5 Questions: ACE student finds calling in environmental law
This week’s 5 Questions Friday features Benjamin Cohen, an agricultural and consumer economics student with a focus on food systems and public policy.
What year are you, and how did you choose your ACES major?
Global collaboration promotes advances in mind-body research
Medical practices focusing on the relationship between the nervous system (mind) and the immune system (body) are explored in the relatively new biomedical research field of psychoneuroimmunology. Significant discoveries in areas like stress, mindfulness, ancient exercise (tai chi), and dietary interventions are just some of the work pioneered in this field.
Gene important in soybean protein content found after 30-year search
URBANA, Ill. – Soybeans outmatch all other legumes as the protein powerhouses of the plant kingdom, providing a key protein source for humans and livestock around the world. And now, after 30 years, University of Illinois scientists have identified the gene with the largest impact on seed protein in soybean.
Implicit social pressure may affect COVID-19 preventive behaviors, case study shows
URBANA, Ill. – As we move into the third year of the COVID-pandemic, we still face a multitude of information and it can be hard to know what guidelines to follow. Understanding what motivates individual behaviors can provide greater insight into mitigating the pandemic’s consequences and crafting effective public health messages.
HDFS researcher honored for work with Black families, mental health
URBANA, Ill. - Having a member of Shardé Smith's family—her baby—present with her for a recent interview was fitting. After all, Smith, an associate professor in the Department of Human Development and Family Studies at the University of Illinois, works to better family health and wellbeing.
In particular, Smith's research focuses on Black families and understanding the associations between racism and mental health within Black families.
Mark your calendars for 2022 ACES Family Academies July 14, 15
URBANA, Ill. – The College of Agricultural, Consumer and Environmental Sciences Alumni Association has announced the dates for the 2022 ACES Family Academies. The family-friendly experience will be held July 14-15 on the University of Illinois Urbana-Champaign campus.