Weather at three key growth stages predicts Midwest corn yield and grain quality, study says

URBANA, Ill. – Corn is planted on approximately 90 million acres across the United States every year. With all that data, it takes months after harvest for government agencies to analyze total yield and grain quality. Scientists are working to shorten that timeline, making predictions for end-of-season yield by mid-season. However, fewer researchers have tackled predictions of grain quality, especially on large scales. A new University of Illinois study starts to fill that gap.

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Voices of ACES Blog

ACES Researchers Providing Options for Organic Corn Growers

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As a former plant scientist, I understand how chemical fertilizers, pesticides, and herbicides work to enhance crop performance and yield, and I know that those chemicals are rigorously tested and strictly regulated to ensure consumer and environmental safety. But I’ll admit I still reach for organic products at the grocery store whenever I can.

Beef Selection and Reproduction Management Seminar scheduled for late January

URBANA, Ill. – University of Illinois Extension has announced it will hold its annual Beef Selection and Reproduction Management Seminar on Jan. 29 at the American Legion in Lincoln. The meeting will start at 5:15 p.m. and conclude at 8:30 p.m.

The program will include experts sharing practical knowledge on a range of topics.

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New conservation practice could reduce nitrogen pollution in agricultural drainage water flowing to the Gulf of Mexico

URBANA, Ill. – Every summer, a “dead zone” forms in the Gulf of Mexico. Plumes of oxygen-robbing algae, fed by excess nitrogen coming in from the Mississippi River, kill off marine life and threaten the livelihoods of those who fish the Gulf. States bordering the Mississippi River are putting strategies in place to limit nitrogen from wastewater treatment plants, surface runoff, and agricultural fields.

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Adolescent sleep problems linked with being bullied

URBANA, Ill. – When adolescents don’t get enough sleep or experience sleep problems over time, parents may start to see their children struggle with difficulties with emotions, behaviors, and attention. Although a number of factors are linked with sleep, new research is showing that for some kids, negative interactions with peers may be a contributing factor behind poor sleep quality.

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Illinois Extension researchers publish 2018 field research results

URBANA, Ill. – A team of Extension researchers from the University of Illinois College of Agricultural, Consumer and Environmental sciences has published its 2018 field research results related to crop pests and diseases in Illinois.

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Environmental greenness may not improve student test scores, study finds

CHAMPAIGN, Ill. — Researchers at the University of Illinois and the U.S. Department of Agriculture Forest Service suggest in a new study that environmental greenness may not be associated with higher test scores in schoolchildren after all.

In a study that involved more than 400 public schools in Chicago, the Illinois-led team found that there was “no convincing evidence for a positive relationship between greenness and academic performance.” The study was published recently in the journal Landscape and Urban Planning.

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Weekly Outlook: Anticipating the January USDA reports

URBANA, Ill. - The ongoing partial government shutdown halted the release of many key USDA reports. If the USDA releases the reports as scheduled on Jan. 11, they hold implications for forming expectations on corn and soybean prices in 2019, says University of Illinois agricultural economist Todd Hubbs.    

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Scientists engineer shortcut for photosynthetic glitch, boost crop growth by 40 percent

URBANA, Ill. – Plants convert sunlight into energy through photosynthesis; however, most crops on the planet are plagued by a photosynthetic glitch, and to deal with it, evolved an energy-expensive process called photorespiration that drastically suppresses their yield potential. Today, researchers from the University of Illinois and U.S.

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Home-packed lunches include more vegetables if children help, study finds

URBANA, Ill. — Nearly half of the home-packed lunches that children brought to school each day rarely or never included vegetables, a University of Illinois researcher found in a new study of families in California.

However, the number of vegetables in kids’ lunches increased if they participated in deciding what foods to pack, said Carolyn Sutter, a postdoctoral research associate with the U. of I.’s Family Resiliency Center and the lead author of the study.

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