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IBRL bioprocessing degree fills critical need for US biomanufacturing industry

URBANA, Ill. – Located at the nexus of agricultural crop production and industries that process those grains, the Integrated Bioprocessing Research Laboratory (IBRL) at the University of Illinois provides experiential education to students and helps companies de-risk bioprocessing technologies. The IBRL is among a very select group of institutions that offer an advanced degree in bioprocessing, a critical component in the future of workforce training for the U.S. biomanufacturing industry.

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Summer of research at U of I boosts success of community college students

URBANA, Ill. – Harrison Hall spends a lot of time staring at fungus. A senior in Crop Sciences at the University of Illinois, Hall has worked for two years in a research lab studying the fungus responsible for a devastating wheat disease. For the former IT professional, it’s perhaps an odd passion, but it came naturally after Hall entered the PRECS program through Parkland College and U of I.

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5 Questions: ACES start leads to future in veterinary medicine for zoo and wild animals

Now in veterinary school at U of I, animal lover Jacob Dalen got his start in the Department of Animal Sciences' pre-vet track, and minored in Natural Resources and Environmental Sciences. This week's 5 Questions Friday looks back at Dalen's time at ACES.

Where did you grow up? Do you have an agriculture background? If so, what did that look like?

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New U of I farm apprenticeship turns out veggies and well-equipped farmers

URBANA, Ill. – A new University of Illinois program will train beginner specialty crop growers in every aspect of farm operation and management. The year-long Illinois Small Farm Apprenticeship Program offers new farmers opportunities to learn by doing and to deepen that experiential knowledge with lessons from faculty experts in soil science, pest management, and more.

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West Central Illinois invests in future of farming with new agricultural center

BAYLIS, Ill. — The world’s agricultural needs are changing, and West Central Illinois is meeting the challenge with a new agricultural education center that invests in the future of farming. John Wood Community College opened the doors to the Agricultural Sciences Complex and the Fred L. Bradshaw Learning Center with a ribbon cutting ceremony on Aug. 9 in Baylis, just in time for fall classes.

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Filling industry gap, U of I program trains professionals in food policy

URBANA, Ill. – Right now it’s infant formula, but food recalls are seemingly always in the news. When recalls happen, industries and supply chains can slam to a halt, causing everything from minor inconvenience to illness to, in the case of infant formula, widespread food insecurity for the youngest in our population.

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Drug use beliefs found to be strongest predictor of youth substance use

URBANA, Ill. – What are the most important factors to consider for developing effective drug use prevention programs? Many current programs for adolescents focus on elements including peer and family relationships, school connection, and youth’s self-confidence and self-assertion. However, a new study from the University of Illinois suggests another factor may be equally–or even more–influential: whether the youth believes drug use is wrong.

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Illinois professor brings science to life with popcorn

URBANA, Ill. – In Kirsten Wyatt’s agriculture science classroom in Paxton, an unusual piece of equipment helps high school students learn genomics. Not a microscope or a PCR machine, but a popcorn popper.

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New Experience ACES Visit Days match future students’ interests, passions

URBANA, Ill. – It’s exciting to once again welcome high school students to the University of Illinois to explore all you can be part of after graduation.

If you care about science and the environment, you will be especially interested in a new opportunity. Experience ACES Visit Days will spotlight programs that feature a food, farming, and family foundation.

You will learn so much. And even experience some surprises.

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5 Questions: ACE student finds calling in environmental law

This week’s 5 Questions Friday features Benjamin Cohen, an agricultural and consumer economics student with a focus on food systems and public policy.

What year are you, and how did you choose your ACES major?

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