URBANA, Ill. — Being distracted by technology during mealtime may decrease the amount of food a person eats, nutrition scientists suggest in a new study.

When 119 young adults consumed a meal while playing a simple computer game for 15 minutes, they ate significantly less than when they ate the same meal without distractions, said lead author Carli A. Liguori.

CHAMPAIGN, Ill. — Artificial sweeteners such as sucralose provide the seductive taste of sweetness without the calories contained in sugar – a seeming win-win for people who need to control their blood sugar and insulin levels or weight.

However, simply tasting or consuming sucralose may affect blood glucose and insulin levels on glucose tolerance tests, scientists at the University of Illinois found in a new study.

Read more from the Illinois News Bureau.

Canadian adults with food insecurity are 10% to 37% more likely to die prematurely from any cause other than cancer compared to food-secure people, according to new research in CMAJ (Canadian Medical Association Journal).  Craig Gundersen, distinguished professor of agricultural and consumer economics at the University of Illinois, is a co-author on the study. Read more.

URBANA, Ill. – Ming Kuo of the University of Illinois will speak to global business leaders and heads of state next week at the 50th World Economic Forum in Davos, Switzerland. Kuo is the first faculty member from the university to present at the influential annual meeting, which draws thousands each year and aims to improve the state of the world.

As a result of intersecting research interests in women’s health, a new collaboration was forged between Zeynep Madak-Erdogan (GSP/ONC-PM), Assistant Professor in Food Science and Human Nutrition, and Justina Zurauskiene (ONC-PM), Birmingham-Illinois Partnership for Discovery, Engagement and Education (BRIDGE) fellow and fellow at the Institute of Cancer and Genomic Sciences in Birmingham, England.

URBANA, Ill. — A new study in rats suggests that caffeine may offset some of the negative effects of an obesogenic diet by reducing the storage of lipids in fat cells and limiting weight gain and the production of triglycerides. Read more from the Illinois News Bureau.

URBANA, Ill. – Experiences of racial discrimination are a common source of stress for African Americans, and research shows discrimination can have a damaging impact on the physical and emotional health of African American individuals.  

URBANA, Ill. — At least 90% of head and neck cancer patients develop symptoms that affect their ability or desire to eat, because of either the tumor itself or the surgery or radiation used to treat it. These problems, called nutrition impact symptoms, have wide-ranging negative effects on patients’ physical and mental health and quality of life.

URBANA, Ill. – When coffee beans are processed and roasted the husk and silverskin of the bean are removed and unused, and often are left behind in fields by coffee producers.

Food science and human nutrition researchers at the University of Illinois are interested in the potential of inflammation-fighting compounds found in the silverskin and husk of coffee beans, not only for their benefits in alleviating chronic disease, but also in adding value to would-be “waste” products from the coffee processing industry.

URBANA, Ill. – Food insecurity is linked to higher disease rates but not much is known about the reasons for this. A new study of more than 10,000 Canadian households shows that this connection may be at least partially attributed to lack of access to prescription medication.