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Tim Lecher, ABE, receives Chancellor's Distinguished Staff Award

URBANA, Ill. – Tim Lecher, the assistant director of facilities, operations and planning in agricultural and biological engineering, is one of eight civil service employees recognized for exceptional performance by the University of Illinois Urbana-Champaign.

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5 Questions: Meghan Clodfelter, ACES coordinator of alumni engagement

Where did you grow up? Do you have an agriculture background? If so, describe.

I grew up in Sterling, Illinois on a 14-acre farmette where there was always a new project to do.  My involvement in 4-H (local club, county ambassadors, and federation officers) kept me busy, and I loved assisting with our Farm Bureau’s Ag in the Classroom program. My summers consisted of hog shows, and my brother and I even raised popcorn to sell to our community!

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From storage to center stage: New bronze statue of world-famous steer welcomes visitors to Stock Pavilion

URBANA, Ill. – There’s a lot of history in the iconic Stock Pavilion on the University of Illinois’ South Quad. Now, thanks to one family’s love for the space and another family’s personal ties to a very famous steer, a piece of history will welcome visitors to the Stock Pavilion forever.

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Study looks at food-buying behavior during different stages of the COVID-19 pandemic

CHAMPAIGN, Ill. — A new study examines how Americans acquired food at various points during the COVID-19 pandemic, and how those activities changed over time as case numbers fluctuated and vaccines became available.

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Study links insulin resistance, advanced cell aging with childhood poverty

CHAMPAIGN, Ill. — Black adolescents who lived in poverty and were less optimistic about the future showed accelerated aging in their immune cells and were more likely to have elevated insulin resistance at ages 25-29, researchers found.

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Study: Individualized eating program helps dieters lose weight, keep it off

CHAMPAIGN, Ill. — An individualized diet program that empowers users to create their own plan based on targeted levels of protein and fiber shows promise at helping people lose extra pounds and keep them off.

The Individualized Diet Improvement Program is a self-guided approach that involves easy-to-use tools, according to the nutritionists at the University of Illinois Urbana-Champaign who created iDip.

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Poor diet, household chaos may impair young children’s cognitive skills

Champaign, Ill. – Poor nutrition coupled with living in a chaotic household environment may negatively affect young children’s executive functioning, the higher order cognitive skills that govern memory, attention and emotional control, researchers at the University of Illinois Urbana-Champaign found.

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Madhu Khanna named Director of the Institute for Sustainability, Energy, and Environment

Professor of Agricultural and Consumer Economics (ACE) Madhu Khanna has been named the Alvin H. Baum Family Chair and Director of the Institute for Sustainability, Energy, and Environment at the University of Illinois Urbana-Champaign. Khanna, who has served as iSEE’s Interim Director since 2020, assumes the role on July 16, pending the approval of the Board of Trustees.

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Low named head of ACES Department of Agricultural and Consumer Economics

URBANA, Ill. – Sarah Low will serve as the next head of the Department of Agricultural and Consumer Economics (ACE) in the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign.

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Produce donation program improves health and nutrition at food pantries

URBANA, Ill. ­– Food pantries provide much needed relief for food insecure individuals and families. But pantries often rely on donations of canned and packaged foods with limited nutritional value. Growing Together Illinois, a program from Illinois Extension, aims to provide fresh produce to food pantry clientele across the state.

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