Article submitted by Emely Lopez, doctoral student and research assistant, Department of Food Science and Human Nutrition

A recent ACES alumnus and former International Graduate Grant recipient recently returned to campus to share his experiences with aspiring food scientists, specifically how he led his team to create the world’s very first hemp coffee creamer.

CHAMPAIGN, Ill. — Stephen P. Long, a professor of crop sciences and plant biology at the University of Illinois, has been elected to the National Academy of Sciences, one of the highest professional honors a scientist can receive. He is one of 100 new members and 25 foreign associates recognized for “distinguished and continuing achievements in original research.”

Article submitted by Gregory French, ACES Advisor and Graduate Student Intern, who checked in with several ACES students who spent spring 2019 abroad.

For students who have taken their academics abroad and gained exposure to new cultures, the end of an academic year is an opportunity to reflect upon new, memorable experiences and think about where their semester started in comparison to where their journey has since led them.

URBANA, Ill. – Are pork chops on the menu this grilling season? According to new research from University of Illinois meat scientists, pork enthusiasts can improve taste, juiciness, and tenderness by cooking chops to the new USDA standard: 145 degrees Fahrenheit. 

The Chicago Council of Global Affairs hosted the annual Global Food Security Symposium in Washington, D.C. on March 20-21. The symposium provides a platform for discussion on the U.S. and the international agriculture community’s progress towards food security.  

URBANA, Ill. – Who should make decisions about the management and fate of national parks and other protected areas? For a long time, especially in national parks, natural resource management decisions have centered around tourists, leaving local landowners and other stakeholders out of the picture. Now, a movement known as inclusive conservation is bringing local stakeholders to the table, and a research group from the University of Illinois is leading the effort in Alaska’s Denali National Park.    

URBANA, Ill. – Technology in the agricultural industry continues to expand, and with it, the demand for employees prepared to work for agricultural companies. In an effort to build a talent pipeline, The Climate Corporation (Climate), a subsidiary of Bayer, made a $500,000 investment in a new major at the University of Illinois. Leading the digital agriculture revolution, the university launched a first-of-its-kind major combining computer sciences and crop sciences, which the Climate gift benefits.

A newly created External Advisory Committee for International Programs in the College of Agricultural Consumer and Environmental Sciences (ACES) at the University of Illinois will provide feedback on ACES international activities and offer advice and support to develop partnerships and identify external opportunities. 

Food security practitioners from around the world gathered at the University of Illinois in early April for the Fifth Annual International Food Security Symposium sponsored and coordinated by the Office of International Programs in the College of Agricultural, Consumer and Environmental Sciences (ACES).

URBANA, Ill. – The highly anticipated University of Illinois Feed Technology Center is set to greatly improve the university’s capabilities in animal nutrition. Now, with the gift of a Wenger extruder and auxiliary processing equipment from global animal health and nutrition company Alltech, those capabilities will be expanded even further.