URBANA, Ill. – When Lizzy Geary began contemplating graduate programs for companion animal nutrition, she knew she needed an edge. As an undergraduate in the Department of Animal Sciences at the University of Illinois, she heard of a new certificate program that would set her apart from the rest.

URBANA, Ill. – The College of Agricultural, Consumer and Environmental Sciences (ACES) this fall added three new in-state transfer pathway programs for Illinois Valley Community College, Richland Community College, and Triton College students.

URBANA, Ill. – It’s officially cookie-baking season, and University of Illinois food scientists and chefs are showing their Illinois pride with a new cookie recipe, fully vegan, baked in the shape of the beloved Illinois “Block I.”

And as an even-bigger nod to Illinois, the cookie’s featured ingredient is pumpkin. After all, Illinois is the highest pumpkin-producing state in the nation. 

URBANA, Ill. – Financial planning students get to hone their skills and gain valuable experience in real-life simulations through industry competitions.

URBANA, Ill. – Sustainability is an important focus in the College of Agricultural, Consumer and Environmental Sciences (ACES) at University of Illinois, and students are learning how to create more sustainable systems across all of ACES’ areas of study.

While students wait eagerly for study abroad programs to open back up, the ACES Global Service Learning course is proving to be a fulfilling alternative. 

Learning to adapt and overcome challenges are central competencies that can be learned through studying abroad, and 2020 has spurred a need for even more creativity and flexibility within the field. Given that travel restrictions have limited in-person experiences for students and institutions over the past nine months, virtual project-based programs have become increasingly present with opportunities for students to still connect around the world and develop global competencies in an innovative and resourceful way.

College can be difficult – any student knows that. What many students may not know, though, is how dedicated their teachers and advisors are to helping them navigate what can be a stressful and confusing time, especially now.

URBANA, Ill. – Ashli Trudeau wrapped her hand around the little bird ever so gently, carefully following instructions to keep the American Goldfinch safe. She could feel the bird’s tiny feathery heart racing against her fingers, and her own skipped a beat.

“Its feathers were one of the softest things I have ever felt,” she recalls. “I only held the bird for 10 or 15 seconds, but that memory will stay with me forever.”

URBANA, Ill. – College students are significantly less likely to be food insecure than non-students in the same age group, according to a new study from the University of Illinois.

“College hunger” has been widely reported in the media, and several studies found very high food insecurity rates among college students, sometimes up to 50 or 60%. “That did not make sense to those of us doing research on food insecurity, so I wanted to check those findings,” says Craig Gundersen, agricultural economist at U of I.