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Voices of ACES Blog

Love it or hate it, black licorice tickles taste buds

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When Eweek shows up in my inbox, I’m all in. I scroll to the “Research Participation” section first every time. In my two years at the University of Illinois, I’ve developed, well, a taste for taste testing food. In the name of research, of course.

It started with cookies. All I had to do was answer some questions online to take part in a Food Science & Human Nutrition (FSHN) study.

Voices of ACES Blog

Nutrition students connect with dietitians to explore cultural food diversity

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Nutrition students and dietetics practitioners came together last month to consider diversity through a lens everyone can relate to – food.

Co-hosted by the Eastern Illinois Academy of Nutrition and Dietetics (EIAND) and the Nutritional Sciences Graduate Student Association (NSGSA), the event was planned and executed entirely by students in the University of Illinois’ dietetic internship program.

Voices of ACES Blog

Global scholar’s research, work focuses on women farmers in homeland of Sierra Leone

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After a long 48-hour journey from Chicago to Freetown, I landed safely on the shores of my beloved homeland, Sierra Leone. I traveled all night from Freetown to Njala Campus, where I had a tough night due to the hot and humid weather. But at last, the journey ended joyfully.

Voices of ACES Blog

Landing in Morocco

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Salam! My name is Sarah and during the spring semester I had the opportunity to complete research in Morocco thanks to the ACES Global Food Security grant. I was excited to conduct research in Rabat, Morocco, focused on improving food security in arid countries. My goals are further motivated by climate change, as it contributes to the creation of more extreme weather events and conditions.

U of I beef production professor, icon Doug Parrett passes away

URBANA, Ill. – Lifelong beef production devotee Doug Parrett was technically retired from the University of Illinois, but the emeritus professor never stopped showing up for the Department of Animal Sciences, the College of Agricultural, Consumer and Environmental Sciences (ACES), or the beef industry. Still an active teacher, mentor, and friend to many, Parrett passed away unexpectedly on August 26, 2022. He was 71.

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Voices of ACES Blog

Connecting today with tomorrow through ALEC

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The bridge of agricultural communications between the University of Illinois and prospective ACES students is expanding with The Morrowa new online magazine publication completely student built from the ground up.

Voices of ACES Blog

Learning the role of mobility in discrimination in South Africa

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Eight other students and I signed up for this journey in hopes of learning more about our perspective careers and the world outside of the University of Illinois. With the guidance of our instructor, Jan Brooks, and her connections in South Africa, we all gained a unique experienced that will enhance our education and career performances in the future.

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