Love it or hate it, black licorice tickles taste buds

When Eweek shows up in my inbox, I’m all in. I scroll to the “Research Participation” section first every time. In my two years at the University of Illinois, I’ve developed, well, a taste for taste testing food. In the name of research, of course.
It started with cookies. All I had to do was answer some questions online to take part in a Food Science & Human Nutrition (FSHN) study.