Dudley Smith Initiative Call for Applications 2022
Dudley Smith, Jr., a landowner with family roots in Christian County, recognized the long-term economic challenges facing agriculture in Illinois and the social impacts of these challenges on rural
Dudley Smith, Jr., a landowner with family roots in Christian County, recognized the long-term economic challenges facing agriculture in Illinois and the social impacts of these challenges on rural
What’s small and smart and worn all over?
It’s not a riddle, but a list of attributes envisioned by Nancy McElwain, a professor of human development and family studies at the University of Illinois Urbana-Champaign, as she searched for a data collection tool compatible with her youngest research participants.
URBANA, Ill. – A University of Illinois research team received a $1.85 million grant from the U.S. Department of Energy (DOE) to study photosynthesis efficiency in sorghum, an important crop for bioenergy feedstock. The grant is part of a $178 million DOE initiative to advance bioenergy technology.
URBANA, Ill. - Each year the College of Agricultural, Consumer and Environmental Sciences recognizes faculty, staff, and graduate students who have demonstrated outstanding achievements or exceptional service to the college.
The awards program was established in 1970 by the Paul A. Funk Foundation of Bloomington, as a memorial to the late Paul A. Funk, who attended the college as a member of the class of 1929 and devoted his life to agriculture.
URBANA, Ill. – Lysine is an essential amino acid for dairy cows, helping boost milk production when added to the diet at adequate levels. But could lysine benefit cows in other ways? A new University of Illinois study shows rumen-protected lysine can improve uterine health if fed during the transition period.
Apply rigorous engineering principles to food, agricultural and biological materials in the manufacture of food, biochemicals and biofuels for industrial, human and animal uses.
A certificate in Contextual Engineering demonstrates that students have been trained to think about user community needs when addressing technical needs, regardless of where that community is located or how different it is from the students’ own experiences.
Gain an understanding that every population has its own capabilities, needs, and values, all of which must be incorporated into technical design if it is to be functional and sustainable.
Enhance your teaching skills beyond the undergraduate level and personalize the content area that is most applicable to each teacher’s course responsibilities.
Designed for students interested in expanding their knowledge and application of management principles, with a focus on the unique application in the field of hospitality.
227 Mumford Hall, MC 710
1301 W Gregory Dr.
Urbana, IL 61801
Email: aces@illinois.edu