ACES International Seed Grants lead to new collaborations and impacts around the world
International Seed Grant recipients from the College of Agricultural, Consumer and Environmental Sciences (ACES) continue to use this longstanding, successful program as a springboard to build new collaborations and make impacts around the world.
Cancer Center at Illinois team finds treatment of liver metastases in breast cancer patients improved by low-carb diets
Urbana, Ill. – A new study by Cancer Center at Illinois Education Program Leader, Zeynep Madak-Erdogan and her team, have found a new mechanism of endocrine resistance in breast cancers metastasized to the liver. Madak-Erdogan is an associate professor in the Department of Food Science and Human Nutrition.
U of I celebrates National Nutrition Month with ‘a world of flavors’
URBANA, Ill. – March is National Nutrition Month, and dietetics and nutrition students and organizations across the University of Illinois campus use this opportunity to share their passion with the community.
Collaboration with Mexico will help conserve grassland birds
Ensuring long term sustainability is the goal of College of Agricultural, Consumer and Environmental Sciences (ACES) professor Mike Ward’s ongoing work to track and study grassland birds that migrate between the United States and Mexico.
University of Illinois professor contributes to dire IPCC climate change report
URBANA, Ill. – Human-induced climate change is already causing dangerous and widespread disruption in nature and affecting the lives of billions of people around the world. The consequences will grow much worse with time unless more concerted efforts to reduce greenhouse gas emissions and adapt to the expected changes start now.
Hyperspectral sensing and AI pave new path for monitoring soil carbon
URBANA, Ill. – Just how much carbon is in the soil? That’s a tough question to answer at large spatial scales, but understanding soil organic carbon at regional, national, or global scales could help scientists predict overall soil health, crop productivity, and even worldwide carbon cycles.
Team uses MRI to image epigenetics in the brain
CHAMPAIGN, Ill. — A multidisciplinary team at the University of Illinois Urbana-Champaign has devised a new approach to 3D imaging that captures DNA methylation, a key epigenetic change associated with learning in the brain. The scientists say their proof-of-concept study in pigs will easily translate to humans, as the new method relies on standard MRI technology and biological markers already in use in human medicine.
5 Questions: Reproductive biologist thriving at the intersection of biomedical science and agriculture
This week’s 5 Questions Friday features Matthew Dean, assistant professor in the Department of Animal Sciences. Dean's group studies the female reproductive system, with the goal of improving fertility in both humans and livestock.
What motivates you in your work?
Science writer, one team she spotlights earn national acclaim
URBANA, Ill. – A tight-knit team of University of Illinois experts collected kudos this week from the Weed Science Society of America (WSSA). One of them helped make sure a colleague who promotes their work received attention, as well.
Oncology dietitians rarely ask cancer patients about food insecurity, study finds
CHAMPAIGN, Ill. — Although studies suggest that many cancer patients experience food insecurity, few oncology dietitians routinely ask them if they are having problems affording or obtaining food, new research has found.
Despite awareness that many cancer patients are food insecure, most of the 41 registered dietitian nutritionists interviewed by researchers at the University of Illinois Urbana-Champaign said they did not use a validated tool to screen patients for it.