URBANA, Ill. – You may not find it on the list of typical “superfoods,” but bioactive compounds found in the pigment of purple corn are showing potential to prevent or improve complications related to Type 2 diabetes.

URBANA, Ill. – This summer marked the fifth year for Jennifer Fishburn’s vegetable garden’s current location. “Besides the okra, this was the least amount of produce that I have ever harvested,” says the University of Illinois Extension horticulture educator. “Squash bugs killed the squash plants, tomato plants succumbed to disease and lack of fertility, and rabbits ate all the green bean plants.” 

URBANA, Ill. – The Perennial Plant Association has selected Stachys ‘Hummelo’ as the 2019 Perennial Plant of the Year. Sometimes called betony, this well-behaved perennial offers a neat basal clump of glossy, dark green leaves and rose-lavender dense spikes atop mostly leafless flowering stems. The flowers are arranged in verticillasters (false whorls). Bloom time is July to September, so ‘Hummelo’ offers lovely color in the heat of the summer. 

URBANA, Ill. - The USDA reports released on Nov. 8 contained a lower corn yield, significant revisions to Chinese corn data, and a downward revision of some major corn consumption categories. Corn prices failed to respond despite the smaller crop size projection, explains University of Illinois agricultural economist Todd Hubbs.

As an only child, expectations were set high for Cagla Giray’s future career. Giray is from Ankara, Turkey, where her parents are professors at Lokman Hekim University.

Giray’s college career started at Bilkent University, where she received her bachelor’s in psychology. “During my undergraduate, the emphasis was on either clinical or cognitive psychology practices and I couldn’t envision myself as a clinical psychologist,” Giray says.

Students in the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois are learning hands-on about food systems, starting from seed improvement and soil science to commercial food processing, as well as bioprocessing technologies for industry, thanks to new facilities and renovations across the ACES campus.

It’s common to hear College of ACES alumni speak of the impact Warren Wessels made on their lives. Dean Wessels passed away on August 16, 2018.

Warren Wessels was an assistant dean in the college from 1958 to 1994. During his time in service to ACES, he worked with thousands of students, as he carried out roles as recruitment coordinator, orientation class instructor, and placement director.

A new professorship in the Department of Animal Sciences will recognize and reward a talented and accomplished faculty member working in immunophysiology. The Keith W. and Sara M. Kelley Professorship of Immunophysiology is the first endowed professorship in the Department of Animal Sciences.

Lauren Kessler, a senior in crop sciences, spent the first two years of college at another institution, but soon realized that she missed horticulture and needed to follow her heart. At the beginning of her junior year, she transferred to the College of Agricultural, Consumer and Environmental Sciences to study horticultural food systems.

Although they may not have specifically said it, Mary and Neal Coffman pursued the dream of creating a life filled with love and service, according to their daughter Barbara Coffman.

This service to others continues as Barbara has designated a gift in her estate that will establish scholarship funds to honor both of her parents. “My parents went to school during the Depression, so they knew how difficult it was to pay for a college education,” she explains.