CHAMPAIGN, Ill. — Like atmospheric methane and carbon dioxide, ground-level ozone is on the rise. But ozone, a noxious chemical byproduct of fossil fuel combustion, has received relatively little attention as a potential threat to corn agriculture.

URBANA, Ill. – A team including scientists from the University of Illinois has identified the ways in which glyphosate-resistant waterhemp has emerged in corn and soybean fields in southwestern Ontario.

URBANA, Ill. – Humanitarian engineering projects often focus on bringing western technologies to non-industrialized societies. But environmental and cultural factors in these locations may be very different from conditions in the West, and the projects may not meet client needs if engineers do not fully understand the context in which they are operating.

URBANA, Ill. – The Illinois Board of Higher Education this month approved a new undergraduate degree combining computer sciences and animal sciences at the University of Illinois. Incoming freshmen can enroll in the program, known as CS + Animal Sciences, starting in the fall of 2021.

Today, as world leaders gather for the UN General Assembly, hundreds of emerging leaders focused on fighting global inequality came together at the Bill & Melinda Gates Foundation’s third annual Goalkeepers event in New York City.

URBANA, Ill. – A new extrusion line installation at the University of Illinois will usher in new research capabilities and industry partnerships. The equipment is housed in the Integrated Bioprocessing Research Laboratory (IBRL), in partnership with the Food Science and Human Nutrition Pilot Processing Plant (FSHN-PPP) in the College of Agricultural, Consumer and Environmental Sciences (ACES).

URBANA, Ill. ­– Research on energy production from biomass usually focuses on the amount of energy generated. But it is also important to consider how much energy goes into the process, a component that is often neglected, says Tony Grift, professor of Agricultural and Biological Engineering in the College of Agricultural, Consumer and Environmental Sciences and the Grainger College of Engineering at the University of Illinois.

Although summer could be seen as a time to slow down after the semester and find a break in the action, many students instead take advantage of the time away from the university to pursue a study abroad program. Summer is another opportunity to connect with an increasingly global environment, learn more about other cultures, and build new relationships while earning academic course credit. During summer 2019, 85 College of ACES students were able to participate in summer programs across four continents.  

Over the past decade, more than 200 international students have been introduced to the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois through the International Student Immersion Program (ISIP) coordinated by the ACES Office of International Programs. ISIP helps ACES maintain and facilitate strategic partnerships with key international universities, identifies potential graduate students, and serves as a bridge for cultural understanding, for both the visiting students and their hosts at Illinois.